Nutrition Facts for Lemon coconut cookies

Lemon Coconut Cookies

Brighten your dessert table with these irresistibly soft and chewy Lemon Coconut Cookies, a perfect blend of zesty citrus and tropical sweetness. Made with freshly grated lemon zest, a splash of lemon juice, and tender shredded coconut, these cookies strike the ideal balance between tangy and sweet. With a buttery, melt-in-your-mouth texture enhanced by a hint of vanilla, they’re easy to whip up in just 15 minutes of prep time. Deliciously golden on the edges and delightfully soft in the center, they’re perfect for afternoon tea, holiday cookie swaps, or as a light treat year-round. These cookies are a must-bake for coconut and citrus lovers alike!

Nutriscore Rating: 43/100
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Image of Lemon Coconut Cookies
Prep Time:15 mins
Cook Time:12 mins
Total Time:27 mins
Servings: 24

Ingredients

  • 115 grams unsalted butter
  • 150 grams granulated sugar
  • 50 grams brown sugar
  • 1 whole large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 190 grams all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon salt
  • 120 grams shredded coconut

Directions

Step 1

Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, use a hand or stand mixer to cream the butter, granulated sugar, and brown sugar until light and fluffy, about 2–3 minutes.

Step 3

Beat in the egg, vanilla extract, lemon zest, and lemon juice until well combined.

Step 4

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.

Step 5

Gradually mix the dry ingredients into the wet ingredients until just combined. Avoid over-mixing.

Step 6

Fold in the shredded coconut using a spatula, making sure it’s evenly distributed throughout the dough.

Step 7

Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Step 8

Bake in the preheated oven for 10–12 minutes or until the edges are lightly golden, but the centers remain soft.

Step 9

Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 10

Serve and enjoy your Lemon Coconut Cookies with a cup of tea, coffee, or lemonade!

Nutrition Facts

Serving size (721.3g)
Amount per serving % Daily Value*
Calories 3169.8
Total Fat 183.3g 0%
Saturated Fat 128.0g 0%
Polyunsaturated Fat 0.0g
Cholesterol 440.6mg 0%
Sodium 1593.5mg 0%
Total Carbohydrate 378.8g 0%
Dietary Fiber 25.9g 0%
Total Sugars 209.5g
Protein 35.2g 0%
Vitamin D 41IU 0%
Calcium 168.6mg 0%
Iron 14.0mg 0%
Potassium 1074.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%
Protein: 4.3%
Carbs: 45.8%