Light, flavorful, and ready in just 20 minutes, this Lemon Cilantro Tilapia recipe is a perfect go-to for a healthy and satisfying meal. Tender tilapia fillets are infused with vibrant citrus notes from freshly squeezed lemon juice, complemented by a savory blend of garlic, paprika, and ground black pepper. A sprinkle of fresh cilantro elevates the dish with its aromatic, herbal finish. Cooked to perfection in a buttery skillet, this quick and easy recipe delivers flaky, melt-in-your-mouth fish with minimal effort. Serve with lemon wedges for an extra burst of zest, and pair it with your favorite side of rice, veggies, or a salad to complete this refreshingly light dinner option. Ideal for weeknights or a casual dinner party, this dish is as nutritious as it is delicious.
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Rinse the tilapia fillets under cold water and pat them dry with a paper towel.
In a small bowl, mix together the lemon juice, olive oil, minced garlic, salt, black pepper, and paprika.
Brush both sides of the tilapia fillets with the mixture, ensuring they are evenly coated.
Heat a large non-stick skillet over medium heat and add the unsalted butter.
Once the butter has melted, add the tilapia fillets to the skillet. Cook for 3-4 minutes on each side, or until the fish is opaque and flakes easily with a fork.
Remove the skillet from heat and sprinkle the tilapia with the freshly chopped cilantro.
Plate the tilapia fillets and serve immediately with lemon wedges on the side.
Serving size | (543.3g) |
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Amount per serving | % Daily Value* |
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Calories | 906.6 |
Total Fat 51.2g | 0% |
Saturated Fat 15.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 259mg | 0% |
Sodium 1410.4mg | 0% |
Total Carbohydrate 10.8g | 0% |
Dietary Fiber 3.0g | 0% |
Total Sugars 3.9g | |
Protein 105.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 94.1mg | 0% |
Iron 3.1mg | 0% |
Potassium 1760.9mg | 0% |
Source of Calories