Lemon Chutney
Bursting with vibrant flavors, this Lemon Chutney recipe combines the tangy zest of fresh lemons with a delightful medley of sweet, savory, and spicy notes. Made with juicy lemons, warming turmeric, fragrant ginger, and a hint of red chili heat, this chutney is perfectly balanced by the natural sweetness of sugar and raisins. Enhanced with a splash of white vinegar for a subtle tang and finished with a thick, jam-like texture, this condiment is as versatile as it is delicious. Whether served alongside bread, rice, or as an exotic topping for grilled meats, this easy-to-make chutney is a must-have for anyone looking to elevate everyday meals with a unique burst of citrusy goodness. Ready in just 45 minutes and perfect for batch storage, this recipe is sure to become your go-to homemade chutney for spicing up your kitchen creations.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 5 medium Lemons
- 200 grams Sugar
- 1 teaspoon Salt
- 1 teaspoon Ground Turmeric
- 1 teaspoon Red Chili Powder
- 1 tablespoon (grated) Ginger
- 1 teaspoon (minced) Garlic
- 2 tablespoons Raisins
- 50 milliliters White Vinegar
- 150 milliliters Water
Directions
Step 1
Wash the lemons thoroughly and pat dry. Cut them into small pieces and remove any seeds.
Step 2
In a saucepan, combine the lemon pieces, sugar, salt, and ground turmeric. Stir well to coat the lemons with the spices and sugar.
Step 3
Add water to the saucepan and bring the mixture to a boil over medium heat.
Step 4
Once boiling, reduce the heat to low and let it simmer for about 10 minutes, stirring occasionally to prevent sticking.
Step 5
Add the grated ginger, minced garlic, and raisins. Continue cooking for another 10 minutes, stirring occasionally.
Step 6
Add the red chili powder and white vinegar to the mixture. Stir well to combine and cook for an additional 5–10 minutes, or until the chutney thickens to your desired consistency.
Step 7
Remove the chutney from heat and let it cool completely.
Step 8
Transfer the chutney to a clean, airtight jar for storage. It can be stored in the refrigerator for up to 1 month.
Step 9
Serve the lemon chutney as a condiment with bread, rice, or your favorite dishes.
Nutrition Facts
| Serving size | (743.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1009.0 |
| Total Fat 2.1g | 0% |
| Saturated Fat 0.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2384.2mg | 0% |
| Total Carbohydrate 254.5g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 225.9g | |
| Protein 5.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 129.9mg | 0% |
| Iron 4.6mg | 0% |
| Potassium 803.0mg | 0% |
Source of Calories