Lemon Chocolate Bark
Brighten up your dessert table with this zesty yet decadent Lemon Chocolate Bark—a delightful fusion of rich dark chocolate, creamy white chocolate, and a burst of tangy lemon flavor! Infused with lemon zest and extract, the white chocolate swirls seamlessly into the dark chocolate base, creating a striking marbled effect that’s as visually stunning as it is delicious. Optional sea salt flakes and yellow sprinkles add a gourmet touch, balancing sweetness with a hint of savory crunch. Ready in just 20 minutes of hands-on time, this no-bake treat is perfect for gifting, snacking, or party platters. Whether you’re a fan of citrus desserts or elegant chocolate creations, this Lemon Chocolate Bark will quickly become a favorite.
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Ingredients
- 300 grams dark chocolate
- 150 grams white chocolate
- 2 teaspoons lemon zest
- 1 teaspoon lemon extract
- 2 tablespoons yellow sprinkles (optional)
- 0.5 teaspoons sea salt flakes (optional)
Directions
Step 1
Line a baking sheet with parchment paper or a silicone mat and set aside.
Step 2
Chop the dark chocolate into small pieces and melt it in a heatproof bowl over a pot of gently simmering water, or microwave in 30-second intervals, stirring between each, until fully melted and smooth.
Step 3
Pour the melted dark chocolate onto the lined baking sheet and spread it into an even layer about 1/4-inch thick using an offset spatula.
Step 4
Chop the white chocolate into small pieces and melt it using the same method as the dark chocolate.
Step 5
Add the lemon zest and lemon extract to the melted white chocolate and stir until fully incorporated.
Step 6
Drop spoonfuls of the lemon-infused white chocolate over the dark chocolate layer. Using a toothpick or skewer, swirl the two chocolates together to create a marbled effect.
Step 7
Sprinkle the yellow sprinkles and sea salt flakes evenly over the surface of the bark, if desired.
Step 8
Allow the bark to set completely at room temperature for 2-3 hours, or speed up the process by placing it in the refrigerator for 30-45 minutes.
Step 9
Once the bark is fully set, break it into irregular pieces. Serve immediately or store in an airtight container at room temperature for up to 1 week.
Nutrition Facts
| Serving size | (470.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2496.0 |
| Total Fat 145.0g | 0% |
| Saturated Fat 82.3g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 52.7mg | 0% |
| Sodium 1125.5mg | 0% |
| Total Carbohydrate 277.9g | 0% |
| Dietary Fiber 21.9g | 0% |
| Total Sugars 243.6g | |
| Protein 30.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 499.3mg | 0% |
| Iron 35.2mg | 0% |
| Potassium 2563.2mg | 0% |
Source of Calories