Lemon Chili Chicken with Penne
Brighten up your dinner table with this zesty and spicy Lemon Chili Chicken with Penne, a perfect balance of bold flavors and comforting textures. This quick and easy recipe combines tender, golden-browned chicken breast with al dente penne pasta in a tangy lemon garlic sauce, subtly spiced with red chili flakes for a delightful kick. A splash of chicken broth adds depth to the sauce, while fresh parsley and a sprinkle of Parmesan cheese provide a fresh, savory finish. Ready in just 40 minutes, this dish is ideal for busy weeknights yet elegant enough for special occasions. Your guests will love the combination of citrusy freshness, warm heat, and creamy Parmesan, all tied together in a hearty pasta dish. Perfect for serving four hungry diners, this recipe is a must-try for pasta and chicken lovers alike!
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Ingredients
- 400 grams Penne pasta
- 500 grams Chicken breast
- 3 tablespoons Olive oil
- 4 cloves Garlic, minced
- 1 teaspoon Red chili flakes
- 1 whole lemon Lemon zest
- 3 tablespoons Lemon juice
- 1 cup Chicken broth
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Parmesan cheese, grated
Directions
Step 1
Bring a large pot of salted water to boil and cook the penne pasta according to the package instructions. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
Step 2
Slice the chicken breasts into bite-sized strips and season with half the salt and black pepper.
Step 3
In a large skillet over medium-high heat, heat 2 tablespoons of olive oil. Add the chicken strips and cook for 5-6 minutes until golden brown and fully cooked through. Remove the chicken and set aside.
Step 4
Lower the heat to medium and add 1 tablespoon of olive oil to the same skillet. Toss in the minced garlic and red chili flakes, stirring until fragrant, about 1 minute.
Step 5
Add the lemon zest, lemon juice, and chicken broth to the skillet, stirring to combine. Let the sauce simmer for 2-3 minutes to meld the flavors.
Step 6
Return the cooked chicken to the skillet and toss to coat in the sauce. Add the cooked pasta and reserved pasta water, stirring until everything is evenly coated.
Step 7
Mix in the chopped parsley and season with the remaining salt and black pepper to taste.
Step 8
Serve immediately, garnished with grated Parmesan cheese and additional parsley if desired.
Nutrition Facts
| Serving size | (1280.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2665.3 |
| Total Fat 73.4g | 0% |
| Saturated Fat 14.9g | 0% |
| Polyunsaturated Fat 6.4g | |
| Cholesterol 450mg | 0% |
| Sodium 4902.3mg | 0% |
| Total Carbohydrate 304.6g | 0% |
| Dietary Fiber 16.9g | 0% |
| Total Sugars 2.1g | |
| Protein 202.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 367.2mg | 0% |
| Iron 18.6mg | 0% |
| Potassium 2633.9mg | 0% |
Source of Calories