Bright, zesty, and packed with plant-based protein, these Lemon Chickpea Quinoa Burgers are a flavorful twist on classic veggie patties. Featuring protein-rich quinoa, hearty chickpeas, and the vibrant zest and juice of fresh lemons, these burgers are seasoned with aromatic cumin, smoky paprika, and garlicky goodness for a bold taste in every bite. Quick to prepare in under 40 minutes, this recipe is perfect for a satisfying weeknight meal or a weekend barbecue. Serve these golden, pan-seared patties on toasted buns with your favorite toppings, like creamy avocado, crisp lettuce, or a dollop of tangy tzatziki. These burgers are not only delicious but also an excellent option for anyone looking to incorporate more wholesome, vegetarian-friendly meals into their routine.
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Rinse the quinoa under cold water, then combine it with 1 cup of water in a small pot. Bring to a boil, reduce to a simmer, cover, and cook for 15 minutes or until the water is absorbed. Let it cool slightly.
In a food processor, add the cooked quinoa, chickpeas, breadcrumbs, lemon zest, lemon juice, parsley, garlic, cumin, paprika, salt, black pepper, and the egg.
Pulse the mixture until it is well combined and holds together but still has some texture.
Using your hands, shape the mixture into 4 equal-sized patties.
Heat the olive oil in a non-stick skillet over medium heat.
Cook the patties for 4-5 minutes on each side, or until they are golden brown and heated through.
Serve on toasted burger buns with your favorite toppings, such as lettuce, tomato, avocado, or a dollop of tzatziki or hummus.
Serving size | (723.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1204.6 |
Total Fat 50.5g | 0% |
Saturated Fat 7.6g | 0% |
Polyunsaturated Fat 4.6g | |
Cholesterol 219.5mg | 0% |
Sodium 2759.6mg | 0% |
Total Carbohydrate 149.6g | 0% |
Dietary Fiber 19.1g | 0% |
Total Sugars 14.6g | |
Protein 45.1g | 0% |
Vitamin D 53.8IU | 0% |
Calcium 238.6mg | 0% |
Iron 14.1mg | 0% |
Potassium 925.4mg | 0% |
Source of Calories