Bright, zesty, and wonderfully comforting, Lemon Chicken Soup with Orzo is the perfect bowl of warmth for any season. Featuring tender shredded chicken, a medley of sautéed vegetables, and delicate orzo pasta simmered in a rich chicken broth, this soup gets its vibrant flavor from freshly squeezed lemon juice and fragrant lemon zest. Finished with a burst of fresh dill and parsley, this recipe balances hearty and refreshing in every spoonful. With just 15 minutes of prep time and ready in under an hour, it's an easy yet elegant choice for a weeknight dinner or a cozy lunch. Pair it with crusty bread for a complete and satisfying meal!
Scan with your phone to download!
Heat the olive oil in a large pot over medium heat.
Add the diced onion, carrot, and celery to the pot. Sauté for 5-7 minutes until the vegetables are softened.
Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
Pour in the chicken broth and bring to a boil.
Once the broth is boiling, add the orzo pasta. Lower the heat to medium and simmer for 8-10 minutes, or until the orzo is tender.
Stir in the shredded cooked chicken, and let it heat through for 2-3 minutes.
Add in the lemon juice, lemon zest, fresh dill, and fresh parsley. Stir to combine.
Season the soup with salt and black pepper, adjusting to taste.
Serve hot with an extra sprinkle of fresh herbs if desired.
Serving size | (3047.0g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 2118.3 |
Total Fat 49.4g | 0% |
Saturated Fat 10.2g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 405.6mg | 0% |
Sodium 7319.5mg | 0% |
Total Carbohydrate 204.4g | 0% |
Dietary Fiber 15.9g | 0% |
Total Sugars 25.8g | |
Protein 202.3g | 0% |
Vitamin D 5.6IU | 0% |
Calcium 413.9mg | 0% |
Iron 15.2mg | 0% |
Potassium 4108.0mg | 0% |
Source of Calories