Lemon Chicken Skewers

Infused with bright, zesty flavor, these Lemon Chicken Skewers are a must-try for your next grilling session or weeknight dinner. Tender chunks of marinated chicken breast are soaked in a vibrant blend of fresh lemon juice, lemon zest, olive oil, garlic, and just a hint of honey for a delightful balance of tangy and savory. Paprika and oregano add a subtle warmth, while a sprinkle of fresh parsley provides the perfect pop of color. Whether grilled to a golden perfection or roasted in the oven, these skewers are juicy, flavorful, and ready in just 35 minutes of active prep and cook time. Serve these skewers with rice, a crisp salad, or your favorite dipping sauce for a healthy, crowd-pleasing meal that’s as easy as it is delicious. Perfect for summer barbecues or cozy indoor dinners, this recipe guarantees a burst of sunshine in every bite!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Chicken breast
• 60 milliliters Lemon juice
• 1 tablespoon Lemon zest
• 3 tablespoons Olive oil
• 3 pieces Garlic cloves, minced
• 1 tablespoon Honey
• 1 teaspoon Dried oregano
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Paprika
• 2 tablespoons Fresh parsley, chopped (optional for garnish)
• 10 pieces Wooden or metal skewers

Directions

Step 1

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.

Step 2

Cut the chicken breast into bite-sized cubes, approximately 2.5 cm (1 inch) pieces.

Step 3

In a large bowl, prepare the marinade by combining lemon juice, lemon zest, olive oil, minced garlic, honey, dried oregano, salt, black pepper, and paprika. Mix well.

Step 4

Add the chicken cubes to the marinade. Stir to coat the chicken thoroughly. Cover the bowl and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor.

Step 5

Preheat your grill or oven. For grilling, preheat to medium-high heat. For oven cooking, preheat to 200°C (400°F).

Step 6

Thread the marinated chicken pieces onto skewers, leaving a small gap between each piece for even cooking.

Step 7

If grilling, place the skewers on the grill and cook for 12-15 minutes, turning occasionally, until the chicken is golden and fully cooked (internal temperature of 74°C/165°F).

Step 8

If baking, arrange the skewers on a parchment-lined baking sheet and cook in the oven for 15-18 minutes, flipping halfway through, until the chicken is fully cooked and slightly charred on edges.

Step 9

Remove the skewers from the heat and let them rest for a couple of minutes. Sprinkle with fresh chopped parsley if desired.

Step 10

Serve warm with a side of rice, salad, or your favorite dipping sauce.

Nutrition Facts

Serving size	(664.6g)

Amount per serving	% Daily Value*
Calories	1205.7

Total Fat 60.3g	0%
Saturated Fat 10.9g	0%
Polyunsaturated Fat 6.4g
Cholesterol 430mg	0%
Sodium 4009.7mg	0%
Total Carbohydrate 28.8g	0%
Dietary Fiber 2.8g	0%
Total Sugars 19.1g
Protein 141.6g	0%

Vitamin D 0IU	0%
Calcium 136.4mg	0%
Iron 4.5mg	0%
Potassium 1668.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.3%

Protein: 46.3%

Carbs: 9.4%