Brighten up your comfort food routine with this zesty and refreshing Lemon Chicken Noodle Soup! This vibrant twist on the classic soup combines tender egg noodles, juicy shredded chicken, and a medley of savory vegetables, all swimming in a fragrant broth infused with fresh lemon juice and zesty lemon zest. A touch of dried thyme and a sprinkle of fresh parsley enhance the flavors, making each spoonful bursting with warmth and brightness. Perfect for chilly evenings or when you're craving something light yet satisfying, this one-pot meal is ready in just 40 minutes and serves six. With its delightful balance of tangy citrus and hearty ingredients, Lemon Chicken Noodle Soup is guaranteed to become a family favorite.
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Heat the olive oil in a large pot over medium heat.
Add the diced yellow onion, sliced carrots, and sliced celery to the pot. Sauté for 5–7 minutes until softened.
Stir in the minced garlic and cook for an additional 1 minute, until fragrant.
Pour in the chicken broth and bring the mixture to a boil.
Add the dried thyme, salt, and black pepper to the broth and stir well.
Stir in the shredded cooked chicken and egg noodles. Reduce the heat to medium-low and simmer for 8–10 minutes or until the noodles are tender.
Add the lemon juice, lemon zest, and chopped parsley to the soup. Stir to combine.
Taste the soup and adjust the seasoning with additional salt or pepper if needed.
Remove from heat and serve the soup warm, garnished with extra parsley if desired.
Serving size | (3682.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2284.9 |
Total Fat 60.6g | 0% |
Saturated Fat 12.3g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 610.6mg | 0% |
Sodium 7472.5mg | 0% |
Total Carbohydrate 214.2g | 0% |
Dietary Fiber 21.2g | 0% |
Total Sugars 24.9g | |
Protein 216.3g | 0% |
Vitamin D 25.6IU | 0% |
Calcium 513.0mg | 0% |
Iron 22.5mg | 0% |
Potassium 4586.6mg | 0% |
Source of Calories