Lemon Chewsies Chewy Lemon Bars with Lemon Frosting

Brighten your dessert rotation with these irresistibly zesty Lemon Chewsies—chewy lemon bars topped with a luscious lemon frosting. Bursting with vibrant citrus flavor from freshly squeezed lemon juice and lemon zest, these bars strike the perfect balance between sweet and tangy. A buttery, tender base is baked to chewy perfection, then cooled and smothered in a velvety lemon-infused frosting for an extra zingy layer of indulgence. Ready in under an hour with just 15 minutes of prep, these lemon bars are the ultimate treat for citrus lovers and ideal for any occasion, from summer picnics to afternoon teas. Serve them chilled or at room temperature for a refreshing, mouthwatering dessert that’s sure to impress.

Nutriscore Rating: 34/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 16

Ingredients

• 1 cup unsalted butter
• 1.5 cups granulated sugar
• 2 large eggs
• 2 tablespoons fresh lemon juice
• 1 tablespoon lemon zest
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoons salt
• 1.5 cups powdered sugar
• 0.25 cup unsalted butter (for frosting)
• 2 tablespoons fresh lemon juice (for frosting)
• 1 teaspoon lemon zest (for frosting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan. Line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, cream together the unsalted butter and granulated sugar until light and fluffy, about 2-3 minutes.

Step 3

Add in the eggs one at a time, mixing well after each addition. Stir in the fresh lemon juice and lemon zest.

Step 4

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 6

Spread the batter evenly into the prepared baking pan. Smooth the top with a spatula.

Step 7

Bake in the preheated oven for 25-30 minutes, or until the edges are slightly golden and a toothpick inserted into the center comes out clean.

Step 8

Remove from oven and allow to cool completely in the pan on a wire rack.

Step 9

While the bars cool, prepare the frosting by mixing together the powdered sugar, unsalted butter, fresh lemon juice, and lemon zest in a medium bowl. Beat until smooth and creamy.

Step 10

Once the lemon bars are completely cooled, spread the lemon frosting evenly over the top using an offset spatula or butter knife.

Step 11

Refrigerate for at least 1 hour to allow the frosting to set before slicing into 16 squares.

Step 12

Serve chilled or at room temperature and enjoy the chewy, tangy goodness!

Nutrition Facts

Serving size	(1066.8g)

Amount per serving	% Daily Value*
Calories	4124.5

Total Fat 156.4g	0%
Saturated Fat 89.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 749.2mg	0%
Sodium 1801.6mg	0%
Total Carbohydrate 674.1g	0%
Dietary Fiber 8.1g	0%
Total Sugars 478.4g
Protein 38.5g	0%

Vitamin D 109.2IU	0%
Calcium 148.7mg	0%
Iron 13.5mg	0%
Potassium 519.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.1%

Protein: 3.6%

Carbs: 63.3%