Lemon Chess Pie

Indulge in the tangy-sweet perfection of Lemon Chess Pie, a classic Southern dessert that is as simple as it is irresistible. This silky, custard-like pie boasts a rich balance of flavors, with zesty lemon juice and fragrant lemon zest cutting through the sweetness of sugar and buttery goodness. A touch of cornmeal adds a signature hint of texture, while creamy milk and vanilla lend a luxurious smoothness to every bite. Baked to golden perfection in a flaky pie crust, this Lemon Chess Pie requires just 15 minutes of prep time before transforming into a beautifully set, golden-brown centerpiece. Perfect served at room temperature or chilled, and especially delightful with a dollop of whipped cream or fresh berries, this crowd-pleaser is the ultimate dessert for lemon lovers. Whether it’s for a casual gathering or a special occasion, this pie shines with bright, citrusy charm.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:50 mins

Total Time:65 mins

Servings: 8

Ingredients

• 1 shell Pie crust (store-bought or homemade)
• 1.5 cups Granulated sugar
• 2 tablespoons Cornmeal
• 1 tablespoon All-purpose flour
• 4 tablespoons Unsalted butter, melted and cooled
• 4 large Eggs
• 0.25 cup Whole milk
• 0.25 cup Lemon juice (freshly squeezed)
• 1 teaspoon Lemon zest
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Directions

Step 1

1. Preheat your oven to 350°F (175°C).

Step 2

2. Roll out the pie crust and fit it into a 9-inch pie dish. Trim any excess and crimp the edges as desired. Place the pie crust in the refrigerator to chill while you prepare the filling.

Step 3

3. In a large mixing bowl, whisk together the granulated sugar, cornmeal, flour, and salt until well combined.

Step 4

4. Add the melted butter to the dry ingredients and whisk until the mixture is smooth.

Step 5

5. Whisk in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.

Step 6

6. Stir in the milk, lemon juice, lemon zest, and vanilla extract. Mix until the filling is smooth and well combined.

Step 7

7. Pour the filling into the chilled pie crust, spreading it out evenly.

Step 8

8. Place the pie on a baking sheet to catch any spills and transfer it to the preheated oven.

Step 9

9. Bake the pie for 45-50 minutes, or until the filling is set and the top is golden brown. To check for doneness, gently jiggle the pie — the center should be slightly wobbly but not liquid.

Step 10

10. Remove the pie from the oven and let it cool completely on a wire rack before serving. This allows the filling to fully set.

Step 11

11. Slice and serve the Lemon Chess Pie at room temperature or chilled. It pairs beautifully with whipped cream or fresh berries.

Nutrition Facts

Serving size	(957.1g)

Amount per serving	% Daily Value*
Calories	3227.7

Total Fat 134.4g	0%
Saturated Fat 53.0g	0%
Polyunsaturated Fat 0.1g
Cholesterol 875.3mg	0%
Sodium 1813.6mg	0%
Total Carbohydrate 474.8g	0%
Dietary Fiber 7.6g	0%
Total Sugars 308.8g
Protein 44.6g	0%

Vitamin D 190.8IU	0%
Calcium 233.7mg	0%
Iron 9.6mg	0%
Potassium 619.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.8%

Protein: 5.4%

Carbs: 57.8%