Indulge in the creamy, tangy decadence of a Lemon Cheesecake Smoothie, a refreshing twist on your favorite dessert in drinkable form! This quick and easy recipe blends smooth cream cheese, protein-packed Greek yogurt, and zesty fresh lemon juice for a delightful balance of richness and brightness. A touch of honey or maple syrup adds natural sweetness, while a sprinkle of graham cracker crumbles and a dollop of whipped cream take this smoothie to the next level of indulgence. Ready in just 5 minutes, this creamy treat is perfect for breakfast, an afternoon pick-me-up, or dessert. Whether you’re craving a guilt-free cheesecake fix or just a citrusy, satisfying smoothie, this recipe checks all the boxes!
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Add the cream cheese, Greek yogurt, milk, fresh lemon juice, lemon zest, honey (or maple syrup), vanilla extract, and ice cubes to a blender.
Blend on high speed until the mixture is creamy and smooth, about 1-2 minutes.
Taste the smoothie and adjust sweetness, if needed, by adding more honey or maple syrup.
Pour the smoothie into a tall glass.
If desired, crumble a graham cracker on top of the smoothie for that signature cheesecake crust flavor.
Top with a dollop of whipped cream for an extra indulgent treat, if preferred.
Serve immediately and enjoy your Lemon Cheesecake Smoothie!
Serving size | (777.3g) |
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Amount per serving | % Daily Value* |
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Calories | 552.1 |
Total Fat 19.2g | 0% |
Saturated Fat 11.0g | 0% |
Polyunsaturated Fat 0.5g | |
Cholesterol 58.3mg | 0% |
Sodium 328.9mg | 0% |
Total Carbohydrate 61.0g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 49.6g | |
Protein 25.3g | 0% |
Vitamin D 75.0IU | 0% |
Calcium 453.4mg | 0% |
Iron 0.7mg | 0% |
Potassium 637.3mg | 0% |
Source of Calories