Lemon Cheesecake Pie

Indulge in the perfect harmony of tangy and creamy with this Lemon Cheesecake Pie, an irresistible dessert that combines the zesty brightness of fresh lemon with the silky smoothness of cream cheese. This pie features a buttery graham cracker crust baked to golden perfection, cradling a luscious cheesecake filling infused with lemon zest, fresh lemon juice, and a hint of vanilla. With just 20 minutes of prep, followed by a gentle bake and chill time, this dessert is both easy to make and impressively elegant. Serve it chilled with a dollop of whipped cream and a slice of lemon for a show-stopping treat that's ideal for any occasion. Whether you're hosting a dinner party or simply craving a citrusy delight, this Lemon Cheesecake Pie is sure to become your go-to crowd-pleaser!

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 8

Ingredients

• 1.5 cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar (for crust)
• 16 ounces cream cheese, softened
• 0.75 cups granulated sugar (for filling)
• 0.5 cups sour cream
• 2 eggs
• 1 tablespoon lemon zest
• 0.25 cups lemon juice
• 1 teaspoon vanilla extract
• 1 cup whipped cream (optional, for garnish)
• 1 lemon slices (optional, for garnish)

Directions

Step 1

Preheat oven to 325°F (163°C).

Step 2

In a medium bowl, combine graham cracker crumbs, melted butter, and 2 tablespoons of granulated sugar. Mix until the texture resembles wet sand.

Step 3

Press the mixture evenly into the bottom and up the sides of a 9-inch pie pan. Use the back of a spoon or a measuring cup to ensure a compact crust.

Step 4

Bake the crust for 10 minutes, then remove it from the oven and let it cool while preparing the filling.

Step 5

In a large mixing bowl, combine softened cream cheese and 3/4 cup granulated sugar. Beat with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.

Step 6

Add sour cream, eggs, lemon zest, lemon juice, and vanilla extract to the cream cheese mixture. Beat until well blended and smooth, but do not overmix.

Step 7

Pour the filling into the pre-baked crust and spread evenly with a spatula.

Step 8

Bake the pie in the preheated oven for 40 minutes, or until the center is just set and slightly jiggles when shaken.

Step 9

Turn off the oven and leave the pie inside with the oven door slightly open for 1 hour to cool gradually.

Step 10

Remove the pie from the oven and chill in the refrigerator for at least 4 hours, preferably overnight, to allow the flavors to meld and the texture to set.

Step 11

Before serving, optionally garnish with whipped cream and lemon slices for a decorative touch.

Step 12

Slice, serve, and enjoy the tangy, creamy goodness of lemon cheesecake pie!

Nutrition Facts

Serving size	(1420.8g)

Amount per serving	% Daily Value*
Calories	4894.7

Total Fat 357.4g	0%
Saturated Fat 217.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1354.3mg	0%
Sodium 2859.3mg	0%
Total Carbohydrate 372.0g	0%
Dietary Fiber 5.9g	0%
Total Sugars 261.7g
Protein 63.1g	0%

Vitamin D 82IU	0%
Calcium 950.2mg	0%
Iron 9.9mg	0%
Potassium 1135.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.9%

Protein: 5.1%

Carbs: 30.0%