Lemon Cheesecake Bars Caren's Variation on Alabamagirl71's

Indulge in the zesty sweetness of *Lemon Cheesecake Bars Caren’s Variation on Alabamagirl71’s*, a creamy, citrus-infused dessert that perfectly balances tangy lemon with velvety cheesecake. Featuring a buttery graham cracker crust baked to golden perfection, these bars are elevated with fresh lemon juice, fragrant lemon zest, and the richness of sour cream for a bright yet luscious filling. With just 20 minutes of prep and a straightforward baking technique, this recipe is as approachable as it is impressive. Ideal for spring gatherings, summer picnics, or afternoon treats, these bars are best served chilled and can be garnished with a dusting of powdered sugar for a touch of elegance. Perfectly portioned, these 12 lemon cheesecake bars are a refreshing twist on a classic dessert that your whole family will adore!

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups graham cracker crumbs
• 0.5 cup unsalted butter, melted
• 0.3333 cup granulated sugar
• 16 oz cream cheese, softened
• 0.75 cup granulated sugar
• 2 large eggs
• 0.3333 cup fresh lemon juice
• 1 tablespoon lemon zest
• 0.25 cup sour cream
• 2 tablespoons all-purpose flour
• 2 tablespoons powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper, leaving an overhang for easy removal later.

Step 2

In a medium-sized bowl, combine the graham cracker crumbs, melted butter, and 1/3 cup granulated sugar. Stir until the mixture resembles damp sand.

Step 3

Press the graham cracker mixture firmly into the bottom of the prepared baking pan to form an even crust. Bake the crust for 8 minutes, then remove it from the oven and let it cool slightly.

Step 4

While the crust cools, prepare the filling. In a large mixing bowl, beat the softened cream cheese and 3/4 cup granulated sugar together until smooth and creamy.

Step 5

Add the eggs one at a time, beating well after each addition. Then, mix in the lemon juice, lemon zest, sour cream, and flour until the mixture is smooth and fully combined.

Step 6

Pour the cheesecake filling over the baked crust, spreading it out evenly with a spatula.

Step 7

Bake the bars in the preheated oven for 20–25 minutes, or until the edges are set and the center is just slightly jiggly.

Step 8

Remove the bars from the oven and allow them to cool to room temperature in the pan. Then transfer the pan to the refrigerator to chill for at least 2 hours or until completely set.

Step 9

Once chilled, lift the bars out of the pan using the parchment overhang. Slice into 12 even bars.

Step 10

If desired, dust the tops of the bars with powdered sugar before serving. Enjoy your refreshing lemon cheesecake bars!

Nutrition Facts

Serving size	(1152.1g)

Amount per serving	% Daily Value*
Calories	4132.9

Total Fat 300.6g	0%
Saturated Fat 173.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1161.3mg	0%
Sodium 3102.1mg	0%
Total Carbohydrate 318.5g	0%
Dietary Fiber 7.7g	0%
Total Sugars 162.7g
Protein 61.6g	0%

Vitamin D 80IU	0%
Calcium 752.9mg	0%
Iron 12.8mg	0%
Potassium 1094.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.0%

Protein: 5.8%

Carbs: 30.1%