Lemon Cheese

Transform your kitchen into a small artisan cheesery with this quick and easy Lemon Cheese recipe—your go-to guide for homemade, creamy perfection! Made with just three simple ingredients—whole milk, fresh lemon juice, and a touch of salt—this versatile cheese comes together in under 30 minutes. The subtle tanginess of lemon perfectly enhances the velvety texture, while optional mix-ins like fresh herbs or garlic let you customize it to your taste. Whether spread on warm bread, paired with crackers, or incorporated into your favorite recipes, this homemade cheese is a testament to pure, simple flavors. Plus, it’s a beginner-friendly introduction to cheesemaking, using straightforward techniques like curdling milk and draining with cheesecloth. Perfect for appetizers, brunch boards, or an elegant snack, this Lemon Cheese will quickly become a household favorite.

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 liter Whole milk
• 4 tablespoons Fresh lemon juice
• 0.5 teaspoons Salt
• 1 tablespoon Optional: fresh herbs or garlic (for flavoring)

Directions

Step 1

Pour the whole milk into a large, heavy-bottomed saucepan and heat over medium heat, stirring occasionally to prevent scorching.

Step 2

Bring the milk to a gentle simmer, just until bubbles start forming around the edges of the pan. Do not let it boil.

Step 3

Add the fresh lemon juice one tablespoon at a time, stirring gently after each addition. The milk will begin to curdle.

Step 4

Once the milk has fully curdled, with curds separating from the whey, remove the pan from heat.

Step 5

Line a colander with a clean cheesecloth or fine muslin and set it over a large bowl to catch the whey.

Step 6

Carefully pour the curdled milk mixture into the colander, allowing the whey to drain through the cheesecloth.

Step 7

Gather the edges of the cheesecloth together and gently squeeze to remove excess whey. Be careful not to squeeze too hard, as this can make the cheese too dry.

Step 8

Transfer the cheese to a bowl and mix in the salt. At this point, you can also add optional flavorings such as chopped fresh herbs or minced garlic for extra flavor.

Step 9

Shape the cheese into a small round or press it into a mold, if desired. Refrigerate for 1–2 hours to firm up.

Step 10

Serve the Lemon Cheese as a spread, use it in recipes, or enjoy it on crackers or bread. Store in an airtight container in the fridge for up to 5 days.

Nutrition Facts

Serving size	(1096.8g)

Amount per serving	% Daily Value*
Calories	642.8

Total Fat 33.1g	0%
Saturated Fat 19.2g	0%
Polyunsaturated Fat 1.1g
Cholesterol 123.8mg	0%
Sodium 1573.0mg	0%
Total Carbohydrate 52.0g	0%
Dietary Fiber 0.2g	0%
Total Sugars 51.1g
Protein 34.0g	0%

Vitamin D 453.8IU	0%
Calcium 1273.1mg	0%
Iron 0.1mg	0%
Potassium 1613.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.4%

Protein: 21.2%

Carbs: 32.4%