Lemon Carrots
Brighten up your table with this vibrant and flavorful Lemon Carrots recipe, a quick and easy side dish that’s ready in just 25 minutes! Tender, blanched carrot sticks are sautéed to perfection in rich, melted butter, then coated with a delightful glaze made from fresh lemon juice, lemon zest, and a touch of honey. The result is a beautifully balanced dish, combining sweetness with a tangy citrus kick. Finished with a sprinkle of fresh parsley for a pop of color, these zesty, buttery carrots are perfect for pairing with roasted meats, fish, or your favorite holiday mains. Packed with natural flavor and irresistible simplicity, this recipe is a must-try for fans of healthy and delicious vegetable sides.
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Ingredients
- 500 g carrots
- 30 g unsalted butter
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 1 tbsp honey
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp fresh parsley (optional, for garnish)
Directions
Step 1
Peel the carrots and cut them into evenly-sized sticks, approximately 2-3 inches long.
Step 2
Bring a large pot of salted water to a boil. Add the carrots and blanch for 4-5 minutes until just tender but still slightly crisp.
Step 3
Drain the carrots and immediately submerge them in a bowl of ice water to stop the cooking process. Drain again and set aside.
Step 4
In a large skillet, melt the butter over medium heat. Add the blanched carrots and sauté for 2-3 minutes until lightly caramelized.
Step 5
Stir in the lemon juice, lemon zest, and honey. Toss the carrots to evenly coat them in the sauce.
Step 6
Season with salt and black pepper to taste, stirring to combine.
Step 7
Let the carrots cook for an additional 2 minutes, allowing the glaze to thicken and cling to the carrots.
Step 8
Transfer the lemon carrots to a serving dish and garnish with fresh chopped parsley, if desired.
Step 9
Serve warm and enjoy this zesty, buttery side dish!
Nutrition Facts
| Serving size | (587.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 497.9 |
| Total Fat 27.0g | 0% |
| Saturated Fat 15.2g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 66.4mg | 0% |
| Sodium 1531.3mg | 0% |
| Total Carbohydrate 68.4g | 0% |
| Dietary Fiber 14.6g | 0% |
| Total Sugars 41.7g | |
| Protein 5.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 184.1mg | 0% |
| Iron 1.9mg | 0% |
| Potassium 1666.9mg | 0% |
Source of Calories