Bright, tangy, and irresistibly creamy, this Lemon Caper Dip is the ultimate flavor-packed condiment for your next gathering. Made with a luscious base of Greek yogurt and a touch of mayonnaise, this dip bursts with zesty lemon juice, fragrant lemon zest, and the briny punch of capers. Fresh dill and minced garlic add layers of herbaceous depth, while a drizzle of olive oil makes for an elegant finishing touch. Ready in just 10 minutes, it’s perfect as a refreshing dip for veggies and crackers, or as a versatile sauce for grilled fish, chicken, or roasted potatoes. Light yet full of bold flavors, this crowd-pleaser will quickly become a staple in your recipe arsenal.
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In a medium mixing bowl, combine the Greek yogurt and mayonnaise until smooth and well blended.
Add the fresh lemon juice and lemon zest to the bowl, stirring to distribute evenly.
Gently fold in the capers, minced garlic, and fresh dill.
Season the dip with salt and black pepper, adjusting to taste as needed.
Transfer the dip to a serving bowl and drizzle with olive oil for garnish, if desired.
Serve immediately or refrigerate for at least 30 minutes to let the flavors meld together.
Pair with fresh vegetables, crackers, or use as a savory sauce for fish or chicken.
Serving size | (330.0g) |
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Amount per serving | % Daily Value* |
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Calories | 438.0 |
Total Fat 34.8g | 0% |
Saturated Fat 7.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 54mg | 0% |
Sodium 1196.4mg | 0% |
Total Carbohydrate 17.2g | 0% |
Dietary Fiber 1.2g | 0% |
Total Sugars 7.4g | |
Protein 15.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 197.2mg | 0% |
Iron 0.6mg | 0% |
Potassium 301.8mg | 0% |
Source of Calories