Lemon Caper Chicken

Elevate your dinner table with this zesty and savory Lemon Caper Chicken, a restaurant-quality dish that’s simple enough for weeknights yet impressive enough for guests. Perfectly pan-seared chicken breasts are simmered in a velvety, tangy sauce made with fresh lemon juice, chicken broth, and briny capers, creating a harmonious balance of flavors. With just 15 minutes of prep time and a quick 20-minute cook time, this recipe is a flavorful feast in under 40 minutes. Garnished with fresh parsley and lemon slices, this elegant dish pairs beautifully with mashed potatoes, rice, or sautéed vegetables for a complete and satisfying meal. Packed with bold flavors and easy-to-follow steps, this Lemon Caper Chicken recipe is a must-try for citrus and Mediterranean cuisine lovers!

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup All-purpose flour
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 3 cloves Garlic cloves (minced)
• 1 cup Chicken broth
• 0.25 cup Fresh lemon juice
• 3 tablespoons Capers (drained)
• 2 tablespoons Fresh parsley (chopped)
• 4 slices Lemon slices (for garnish)

Directions

Step 1

Season the chicken breasts on both sides with salt and black pepper.

Step 2

Dredge the chicken breasts in flour, shaking off any excess.

Step 3

Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat.

Step 4

Cook the chicken breasts for 4-5 minutes per side until golden brown and cooked through. Remove from the skillet and set aside.

Step 5

In the same skillet, add the remaining olive oil and butter. Sauté the minced garlic for about 1 minute until fragrant, being careful not to burn it.

Step 6

Pour in the chicken broth and bring it to a simmer, scraping up any browned bits from the bottom of the skillet.

Step 7

Stir in the lemon juice and capers, and simmer the sauce for about 3-4 minutes to slightly reduce it.

Step 8

Return the chicken breasts to the skillet and spoon the sauce over the top. Cook for an additional 2-3 minutes to warm through and coat the chicken.

Step 9

Sprinkle chopped parsley over the chicken and garnish with lemon slices.

Step 10

Serve immediately with your choice of side dishes, such as mashed potatoes, rice, or sautéed vegetables.

Nutrition Facts

Serving size	(1181.5g)

Amount per serving	% Daily Value*
Calories	1880.2

Total Fat 78.2g	0%
Saturated Fat 25.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 653.6mg	0%
Sodium 4126.0mg	0%
Total Carbohydrate 57.4g	0%
Dietary Fiber 3.9g	0%
Total Sugars 3.0g
Protein 227.2g	0%

Vitamin D 7.0IU	0%
Calcium 166.8mg	0%
Iron 11.3mg	0%
Potassium 2287.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.2%

Protein: 49.3%

Carbs: 12.5%