Lemon Cake Squares

Brighten up your dessert table with these irresistible Lemon Cake Squares! Bursting with vibrant citrus flavor, these tender, buttery cake squares are infused with fresh lemon juice and zest for the ultimate zingy treat. Topped with a glossy, tangy lemon glaze, each bite delivers a perfect balance of sweetness and tartness that’s sure to please. With just 15 minutes of prep time and a quick bake, this easy recipe is ideal for a spring gathering, afternoon tea, or whenever you’re craving something sweet and refreshing. Serve these luscious lemon bars as a light dessert or a midday pick-me-up—either way, they'll be gone in no time!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 9

Ingredients

• 1.5 cups all-purpose flour
• 1 cup granulated sugar
• 0.5 cup unsalted butter
• 2 large eggs
• 0.25 cup milk
• 0.25 cup fresh lemon juice
• 1 tablespoon lemon zest
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 1 cup powdered sugar
• 3 tablespoons fresh lemon juice (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking pan or line it with parchment paper for easy removal.

Step 2

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3

In a large mixing bowl, cream the butter and granulated sugar together until the mixture is light and fluffy, about 2-3 minutes using an electric mixer.

Step 4

Add the eggs, one at a time, beating well after each addition. Stir in the milk, lemon juice, and lemon zest until fully combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.

Step 6

Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

Step 7

Bake in the preheated oven for 25 minutes, or until a toothpick inserted in the center comes out clean.

Step 8

While the cake is baking, prepare the glaze by whisking together the powdered sugar and 3 tablespoons of fresh lemon juice in a small bowl until smooth.

Step 9

Once the cake is done, remove it from the oven and allow it to cool in the pan for about 10 minutes.

Step 10

Drizzle the lemon glaze over the warm cake, then allow the cake to cool completely before slicing into 9 squares.

Step 11

Serve and enjoy your tangy and sweet Lemon Cake Squares!

Nutrition Facts

Serving size	(834.1g)

Amount per serving	% Daily Value*
Calories	2503.4

Total Fat 60.7g	0%
Saturated Fat 32.2g	0%
Polyunsaturated Fat 0.1g
Cholesterol 501.5mg	0%
Sodium 1219.2mg	0%
Total Carbohydrate 472.9g	0%
Dietary Fiber 6.5g	0%
Total Sugars 323.9g
Protein 34.2g	0%

Vitamin D 108.8IU	0%
Calcium 194.5mg	0%
Iron 10.3mg	0%
Potassium 566.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 21.2%

Protein: 5.3%

Carbs: 73.5%