Lemon Caesar Salad

Brighten up your table with this zesty and savory Lemon Caesar Salad, a fresh twist on the classic favorite! Crisp romaine lettuce is tossed in a creamy, homemade dressing infused with the bold flavors of lemon juice, anchovy, garlic, and Dijon mustard. Homemade croutons, baked to golden perfection with a buttery olive oil coating, add irresistible crunch, while Parmesan shavings and a hint of lemon zest provide a delectable finishing touch. Perfect as a side dish or light main course, this salad combines vibrant citrus notes with the timeless appeal of a Caesar, making it an easy yet elegant choice for lunch, dinner, or entertaining. Ready in just 30 minutes, this recipe is as simple as it is flavorful!

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 heads Romaine lettuce
• 3 tablespoons Lemon juice
• 0.25 cup Olive oil
• 3 pieces Anchovy fillets
• 1 clove Garlic
• 1 teaspoon Dijon mustard
• 0.25 cup Parmesan cheese (grated)
• 2 tablespoons Mayonnaise
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 cups French bread (for croutons)
• 2 tablespoons Butter
• 1 tablespoon Extra olive oil (for croutons)
• 0.25 cup Parmesan shavings (for garnish)
• 1 teaspoon Lemon zest

Directions

Step 1

Preheat your oven to 375°F (190°C) for the croutons.

Step 2

Slice the French bread into 1-inch cubes to make about 2 cups of croutons.

Step 3

In a small saucepan, melt the butter and olive oil together over low heat. Toss the bread cubes in the butter mixture to coat evenly.

Step 4

Spread the bread cubes on a baking sheet and bake for 8-10 minutes, tossing halfway, until golden and crispy. Set aside to cool.

Step 5

Wash and dry the romaine lettuce. Tear the leaves into bite-sized pieces and place them in a large salad bowl.

Step 6

To make the dressing, finely chop the anchovy fillets and garlic until they form a paste.

Step 7

In a small bowl, whisk together the lemon juice, olive oil, anchovy-garlic paste, Dijon mustard, mayonnaise, grated Parmesan, salt, and pepper until smooth and well combined.

Step 8

Drizzle the dressing over the romaine lettuce and toss gently to coat the leaves evenly.

Step 9

Add the croutons to the salad and toss again lightly.

Step 10

Top the salad with Parmesan shavings and a sprinkle of lemon zest for a bright, tangy garnish.

Step 11

Serve immediately and enjoy your fresh Lemon Caesar Salad!

Nutrition Facts

Serving size	(1594.2g)

Amount per serving	% Daily Value*
Calories	1884.7

Total Fat 156.8g	0%
Saturated Fat 48.5g	0%
Polyunsaturated Fat 7.0g
Cholesterol 221.0mg	0%
Sodium 6189.6mg	0%
Total Carbohydrate 49.0g	0%
Dietary Fiber 16.3g	0%
Total Sugars 10.7g
Protein 80.2g	0%

Vitamin D 268.3IU	0%
Calcium 1946.7mg	0%
Iron 16.0mg	0%
Potassium 2790.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.2%

Protein: 16.6%

Carbs: 10.2%