Lemon Buttermilk Sorbet
Indulge in the zesty, tangy delight of Lemon Buttermilk Sorbet—a refreshing frozen treat that perfectly balances bright citrus flavors with creamy buttermilk tang. This easy-to-make sorbet uses a simple sugar syrup as its base, infused with freshly squeezed lemon juice and aromatic lemon zest for maximum flavor. The addition of buttermilk creates an irresistibly smooth texture, offering a lighter alternative to richer ice creams. Ready in just minutes of prep time (with a little patience while it chills and churns), this recipe is ideal for warm summer days or as a sophisticated palate cleanser at dinner parties. Serve this vibrant, homemade sorbet in scooped swirls for a dessert that is as visually stunning as it is delicious! Keywords: Lemon Buttermilk Sorbet, refreshing dessert, citrus sorbet, homemade sorbet recipe, light summer treat.
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Ingredients
- 200 grams Granulated sugar
- 240 milliliters Water
- 180 milliliters Lemon juice (freshly squeezed)
- 2 teaspoons Lemon zest (finely grated)
- 480 milliliters Buttermilk
Directions
Step 1
In a medium saucepan, combine the granulated sugar and water. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved. This should take about 3-5 minutes. Remove the sugar syrup from the heat and let it cool to room temperature.
Step 2
Once the syrup has cooled, stir in the freshly squeezed lemon juice and lemon zest. Mix well to combine.
Step 3
Add the buttermilk to the mixture, whisking until fully incorporated. The mixture should have a smooth consistency with no lumps.
Step 4
Pour the mixture into a lidded container and refrigerate for at least 4 hours, or until completely chilled.
Step 5
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
Step 6
Transfer the churned sorbet to an airtight container. Smooth the top with a spatula and freeze for an additional 2-4 hours, or until firm.
Step 7
When ready to serve, allow the sorbet to sit at room temperature for 5 minutes to soften slightly. Scoop and enjoy your Lemon Buttermilk Sorbet!
Nutrition Facts
| Serving size | (1122.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1111.8 |
| Total Fat 16.8g | 0% |
| Saturated Fat 9.4g | 0% |
| Polyunsaturated Fat 1.0g | |
| Cholesterol 54.5mg | 0% |
| Sodium 529.2mg | 0% |
| Total Carbohydrate 237.6g | 0% |
| Dietary Fiber 0.9g | 0% |
| Total Sugars 229.0g | |
| Protein 16.7g | 0% |
| Vitamin D 257.4IU | 0% |
| Calcium 596.7mg | 0% |
| Iron 0.4mg | 0% |
| Potassium 860.4mg | 0% |
Source of Calories