Lemon Buttermilk Shake

Indulge in a refreshingly tangy and creamy treat with this Lemon Buttermilk Shake, a delightful drink that blends zesty citrus flavors with smooth, rich buttermilk. This quick 10-minute recipe is a balance of tart fresh lemon juice, fragrant zest, and a touch of sweetness from granulated sugar, all elevated by the subtle warmth of vanilla. Blended to frothy perfection with whole milk and ice, this shake is perfect for cooling down on a warm day or as a unique dessert beverage. Garnish with a dollop of whipped cream and a lemon slice for a sophisticated finish. Whether you’re hosting a summer gathering or craving a citrusy pick-me-up, this Lemon Buttermilk Shake is sure to impress.

Nutriscore Rating: 66/100

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Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 2

Ingredients

1.5 cups Buttermilk
0.5 cups Whole milk
0.25 cups Fresh lemon juice
1 teaspoon Lemon zest
0.25 cups Granulated sugar
1 teaspoon Vanilla extract
1 cup Ice cubes
0 Whipped cream (optional, for garnish)
0 Lemon slices (optional, for garnish)

Directions

Step 1

In a blender, combine the buttermilk, whole milk, fresh lemon juice, lemon zest, granulated sugar, and vanilla extract.

Step 2

Add the ice cubes to the blender and blend on high speed until smooth and creamy, about 1-2 minutes.

Step 3

Taste the shake and adjust sweetness by adding more sugar if needed, blending briefly to mix.

Step 4

Pour the lemon buttermilk shake into two glasses.

Step 5

If desired, top with whipped cream and garnish with lemon slices for an extra touch of elegance.

Step 6

Serve immediately and enjoy your refreshing Lemon Buttermilk Shake!

Portion size

Nutrition Facts

Serving size	(864.2g)

Amount per serving	% Daily Value*
Calories	572.5

Total Fat 21.2g	0%
Saturated Fat 12.7g	0%
Polyunsaturated Fat 0.9g
Cholesterol 69.9mg	0%
Sodium 436.9mg	0%
Total Carbohydrate 80.3g	0%
Dietary Fiber 0.6g	0%
Total Sugars 77.0g
Protein 16.3g	0%

Vitamin D 244.0IU	0%
Calcium 591.2mg	0%
Iron 0.2mg	0%
Potassium 769.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.1%

Protein: 11.3%

Carbs: 55.6%