Lemon Buttermilk Pound Cake

Brighten up your dessert table with this irresistible Lemon Buttermilk Pound Cake, a perfect blend of tangy, citrusy goodness and luxurious richness! Infused with fresh lemon zest and juice, this classic loaf is made ultra-moist with creamy buttermilk, while a light and silky lemon glaze adds a zesty finishing touch. The cake’s golden, tender crumb and perfectly balanced sweetness make it a standout treat for any occasion, whether served as an afternoon snack or a showstopping dessert. Simple to make and bursting with flavor, this lemon loaf cake is a must-try for lemon lovers and baking enthusiasts alike.

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 12

Ingredients

• 230 grams unsalted butter
• 400 grams granulated sugar
• 4 large eggs
• 300 grams all-purpose flour
• 1 teaspoon baking powder
• 0.5 teaspoon baking soda
• 0.5 teaspoon salt
• 120 milliliters buttermilk
• 2 tablespoons lemon zest
• 3 tablespoons fresh lemon juice
• 1.5 teaspoons vanilla extract
• 150 grams powdered sugar (for glaze)
• 2 tablespoons fresh lemon juice (for glaze)

Directions

Step 1

Preheat your oven to 175°C (350°F) and generously grease a 9x5-inch loaf pan, then dust it with flour or line it with parchment paper.

Step 2

In a large mixing bowl, cream together the unsalted butter and granulated sugar using a hand or stand mixer on medium speed until light and fluffy, about 3-5 minutes.

Step 3

Add the eggs one at a time, mixing well after each addition to ensure they are fully incorporated.

Step 4

In a separate medium bowl, sift together the all-purpose flour, baking powder, baking soda, and salt.

Step 5

In a small bowl, whisk together the buttermilk, lemon zest, fresh lemon juice, and vanilla extract.

Step 6

Alternate adding the dry ingredients and the buttermilk mixture to the butter-sugar mixture. Start and end with the dry ingredients in 3 additions, mixing on low speed after each addition just until combined. Do not overmix.

Step 7

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 9

Allow the cake to cool in the pan for 10 minutes, then carefully transfer it to a wire rack to cool completely.

Step 10

To make the glaze, whisk together the powdered sugar and fresh lemon juice in a small bowl until smooth.

Step 11

Drizzle the glaze over the cooled cake, allowing it to cascade down the sides.

Step 12

Let the glaze set for about 15 minutes before slicing and serving.

Nutrition Facts

Serving size	(1507.0g)

Amount per serving	% Daily Value*
Calories	5292.3

Total Fat 223.3g	0%
Saturated Fat 124.1g	0%
Polyunsaturated Fat 0.3g
Cholesterol 1266.9mg	0%
Sodium 2713.0mg	0%
Total Carbohydrate 796.0g	0%
Dietary Fiber 10.7g	0%
Total Sugars 555.8g
Protein 62.3g	0%

Vitamin D 228.4IU	0%
Calcium 383.5mg	0%
Iron 17.7mg	0%
Potassium 944.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.9%

Protein: 4.6%

Carbs: 58.5%