Lemon Buttermilk Custards

Delight your taste buds with these velvety Lemon Buttermilk Custards, a perfect balance of tangy citrus and creamy decadence. This elegant dessert combines the rich tartness of buttermilk and fresh lemon juice with the luxurious texture of baked custard, creating a treat that’s both refreshing and indulgent. The custards are gently baked in a water bath to achieve their signature silkiness, then chilled for the ultimate smooth, melt-in-your-mouth experience. Ideal for dinner parties or a special family treat, these custards can be dressed up with a garnish of fresh berries and a dusting of powdered sugar for a visually stunning presentation. Easy to prepare yet undeniably sophisticated, this dessert is a must-try for fans of citrus desserts and creamy confections alike.

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 2 cups Buttermilk
• 1 cup Heavy cream
• 0.75 cup Granulated sugar
• 3 large Eggs
• 1 tablespoon Lemon zest
• 0.25 cup Lemon juice
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt
• 1 cup Fresh berries (optional, for garnish)
• 1 tablespoon Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 325°F (165°C) and set a kettle of water to boil for a water bath.

Step 2

In a medium mixing bowl, whisk together the buttermilk, heavy cream, and granulated sugar until the sugar dissolves.

Step 3

Add the eggs, one at a time, whisking thoroughly after each addition to ensure smooth custard.

Step 4

Stir in the lemon zest, lemon juice, vanilla extract, and salt. Mix well until the ingredients are fully combined.

Step 5

Strain the custard mixture through a fine-mesh sieve into a clean bowl to remove any lumps, ensuring a silky smooth texture.

Step 6

Evenly divide the custard mixture among six 6-ounce ramekins or custard cups.

Step 7

Place the filled ramekins in a large baking dish or roasting pan. Carefully add the hot water to the pan, pouring until it reaches halfway up the sides of the ramekins to create a water bath.

Step 8

Gently transfer the pan to the preheated oven and bake for 40-45 minutes, or until the custards are just set but still slightly jiggly in the center when shaken.

Step 9

Remove the ramekins from the water bath and cool to room temperature on a wire rack. Once cooled, cover with plastic wrap and refrigerate for at least 2 hours or until thoroughly chilled.

Step 10

Before serving, garnish with fresh berries and a light dusting of powdered sugar, if desired. Serve and enjoy!

Nutrition Facts

Serving size	(1258.7g)

Amount per serving	% Daily Value*
Calories	2037.6

Total Fat 111.0g	0%
Saturated Fat 62.0g	0%
Polyunsaturated Fat 1.0g
Cholesterol 851.7mg	0%
Sodium 1397.1mg	0%
Total Carbohydrate 211.0g	0%
Dietary Fiber 6.7g	0%
Total Sugars 199.1g
Protein 35.9g	0%

Vitamin D 376.8IU	0%
Calcium 697.7mg	0%
Iron 3.4mg	0%
Potassium 1137.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.3%

Protein: 7.2%

Carbs: 42.5%