Lemon Buttercream Frosting from the Famous Sprinkles Cupcakes
Indulge in the zesty, melt-in-your-mouth charm of Lemon Buttercream Frosting, inspired by the world-renowned Sprinkles Cupcakes! This quick and easy homemade frosting pairs the velvety richness of whipped unsalted butter with the bright, citrusy tang of fresh lemon juice and zest, elevated by a hint of pure vanilla extract. Perfectly balanced with just a touch of salt, this creamy, spreadable frosting is a dream topping for cupcakes, cakes, or cookies. Ready in just 15 minutes, this recipe delivers a luscious, bakery-quality finish right in your kitchen. Whether you're chasing a burst of sunshine for your desserts or recreating Sprinkles’ iconic flavors, this frosting is sure to delight.
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Ingredients
- 1 cup Unsalted butter
- 4 cups Powdered sugar (sifted)
- 3 tablespoons Fresh lemon juice
- 1 tablespoon Lemon zest
- 1 teaspoon Pure vanilla extract
- 0.25 teaspoons Salt
Directions
Step 1
In a large mixing bowl, add the unsalted butter. Using a hand mixer or stand mixer with the paddle attachment, beat the butter on medium speed until it's light, fluffy, and pale in color (about 3-5 minutes).
Step 2
Gradually add the powdered sugar, one cup at a time, beating on low speed after each addition to prevent a sugar cloud from forming.
Step 3
Once all the powdered sugar is incorporated, increase the mixer speed to medium and beat for an additional 2 minutes until smooth.
Step 4
Add the fresh lemon juice, lemon zest, vanilla extract, and salt to the mixture. Beat on medium speed until fully combined, scraping down the sides of the bowl as needed.
Step 5
Taste the frosting and adjust the lemon juice or salt if needed, depending on your flavor preference.
Step 6
Once fully mixed, the frosting will have a creamy, spreadable texture. If it's too thick, you can add a teaspoon of lemon juice or milk at a time to thin it out. If it's too thin, add more powdered sugar, a tablespoon at a time, until desired consistency is reached.
Step 7
Use immediately to frost cooled cupcakes, cakes, or cookies. Store any leftovers in an airtight container in the refrigerator for up to 5 days. Bring it to room temperature and re-whip before using.
Nutrition Facts
| Serving size | (668.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2844.2 |
| Total Fat 96.1g | 0% |
| Saturated Fat 56.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 248mg | 0% |
| Sodium 607.1mg | 0% |
| Total Carbohydrate 505.6g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 488.8g | |
| Protein 1.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 41.7mg | 0% |
| Iron 0.0mg | 0% |
| Potassium 91.4mg | 0% |
Source of Calories