Bright, tangy, and irresistibly creamy, this Lemon Buttercream Frosting is the ultimate topping to elevate any dessert! Made with rich, softened unsalted butter whipped to perfection, it boasts just the right balance of sweetness from powdered sugar and a zesty kick from fresh lemon juice and fragrant lemon zest. A splash of heavy cream and pure vanilla extract adds a luxurious texture and depth of flavor, making this frosting delightfully smooth and fluffy. Perfect for spreading or piping onto cakes, cupcakes, or cookies, this 15-minute recipe is as easy to make as it is delicious. Whether you’re looking to add a burst of citrus to a summer treat or brighten up your desserts year-round, this lemon buttercream is sure to impress.
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In a large mixing bowl, use an electric mixer to beat the softened butter on medium speed until creamy and smooth, about 2-3 minutes.
Gradually add the powdered sugar, one cup at a time, mixing on low speed after each addition. Scrape down the sides of the bowl as needed.
Add the fresh lemon juice, lemon zest, heavy cream (or milk), vanilla extract, and salt to the bowl. Beat on low speed to combine, then increase the speed to medium-high and whip the frosting until light and fluffy, about 2-3 minutes.
Taste the frosting and adjust the flavor if needed. Add more lemon juice for extra tartness or a little more powdered sugar for thicker consistency.
Use the frosting immediately, or store it in an airtight container in the refrigerator for up to 1 week. Allow it to come to room temperature and re-whip before using.
Serving size | (802.4g) |
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Amount per serving | % Daily Value* |
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Calories | 3698.4 |
Total Fat 203.0g | 0% |
Saturated Fat 128.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 550.7mg | 0% |
Sodium 194.7mg | 0% |
Total Carbohydrate 485.1g | 0% |
Dietary Fiber 0.7g | 0% |
Total Sugars 472.1g | |
Protein 2.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 84.5mg | 0% |
Iron 0.6mg | 0% |
Potassium 131.0mg | 0% |
Source of Calories