Lemon Buttercream

Brighten your baked creations with this silky smooth Lemon Buttercream, a luscious frosting that perfectly balances sweet and tangy flavors. Made from creamy unsalted butter, a splash of fresh lemon juice, and fragrant lemon zest, this recipe captures the vibrant essence of citrus in every bite. The addition of powdered sugar and a touch of vanilla extract provides a classic sweetness, while a hint of heavy cream ensures an irresistibly airy texture. Ready in just 15 minutes, this easy lemon buttercream is the ultimate topping for cakes, cupcakes, and cookies. Whether you're celebrating a special occasion or elevating a simple dessert, this versatile frosting is guaranteed to add a burst of sunshine to your treats! Perfect for lemon lovers and baking enthusiasts alike, it’s a must-try addition to your recipe collection.

Nutriscore Rating: 26/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 16

Ingredients

• 227 grams Unsalted butter
• 450 grams Powdered sugar
• 3 tablespoons Fresh lemon juice
• 1 tablespoon Lemon zest
• 1 teaspoon Vanilla extract
• 2 tablespoons Heavy cream or milk
• 0.25 teaspoons Salt

Directions

Step 1

Place the unsalted butter in a large mixing bowl.

Step 2

Using a hand mixer or stand mixer with a paddle attachment, beat the butter on medium speed for 2-3 minutes until it is smooth, fluffy, and pale in color.

Step 3

Gradually sift in the powdered sugar, about 1/2 cup at a time, mixing on low speed after each addition until well incorporated. Scrape down the sides of the bowl as needed.

Step 4

Add the fresh lemon juice, lemon zest, vanilla extract, heavy cream or milk, and salt to the bowl.

Step 5

Increase the mixer speed to medium-high and beat for an additional 3-5 minutes until the buttercream is light, smooth, and creamy. Adjust the consistency, if needed, by adding more heavy cream (1 teaspoon at a time) for a softer texture or more powdered sugar for a firmer texture.

Step 6

Taste the buttercream and adjust the lemon flavor by adding an additional 1/2 teaspoon of lemon juice or zest, if desired.

Step 7

Use a spatula to give the buttercream a final mix and remove any air bubbles.

Step 8

Apply the lemon buttercream immediately to your baked goods or store it in an airtight container in the refrigerator for up to 5 days. Allow it to soften at room temperature and re-whip before using if refrigerated.

Nutrition Facts

Serving size	(763.7g)

Amount per serving	% Daily Value*
Calories	3536.3

Total Fat 205.5g	0%
Saturated Fat 120.5g	0%
Polyunsaturated Fat 0.0g
Cholesterol 536.6mg	0%
Sodium 642.3mg	0%
Total Carbohydrate 455.5g	0%
Dietary Fiber 1.2g	0%
Total Sugars 442.7g
Protein 2.5g	0%

Vitamin D 0IU	0%
Calcium 91.4mg	0%
Iron 0.3mg	0%
Potassium 142.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 0.3%

Carbs: 49.5%