Lemon Butter 1968
Transport your taste buds back to 1968 with this luscious Lemon Butter recipe, a timeless classic bursting with zesty citrus flavor and velvety smoothness. Made with fresh lemon juice, tangy zest, rich unsalted butter, and a hint of sweetness, this homemade spread is the perfect balance of tart and creamy. Ready in just 30 minutes, this versatile lemon curd-like condiment can be slathered on toast, dolloped over scones, or used as a decadent filling for tarts and cakes. With its nostalgic charm and vibrant flavor, Lemon Butter 1968 is a must-try recipe that adds a sunny twist to any occasion. Plus, it keeps beautifully in the fridge, making it a convenient and delightful treat to have on hand.
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Ingredients
- 150 grams unsalted butter
- 200 grams granulated sugar
- 3 large eggs
- 2 large egg yolks
- 120 milliliters lemon juice
- 2 lemons lemon zest
- 1 pinch salt
Directions
Step 1
In a medium saucepan, melt the unsalted butter over low heat. Stir occasionally to ensure it does not burn.
Step 2
While the butter is melting, whisk the granulated sugar, eggs, and egg yolks together in a medium bowl until well combined.
Step 3
Gradually whisk in the lemon juice, lemon zest, and a pinch of salt into the egg mixture.
Step 4
Slowly pour the egg mixture into the saucepan with the melted butter, whisking constantly to prevent the eggs from scrambling.
Step 5
Cook the mixture over low heat, stirring constantly with a wooden spoon or silicone spatula, for about 10-15 minutes or until the mixture thickens. The lemon butter is ready when it coats the back of the spoon and leaves a visible trail when you run your finger through it.
Step 6
Remove the saucepan from heat and strain the lemon butter through a fine-mesh sieve into a heatproof bowl to remove any coagulated egg bits or zest, ensuring a smooth texture.
Step 7
Allow the lemon butter to cool slightly before transferring it to sterilized jars. Seal the jars and let them cool to room temperature before refrigerating.
Step 8
The lemon butter can be stored in the refrigerator for up to 2 weeks. Serve chilled or at room temperature as desired.
Nutrition Facts
| Serving size | (666.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2219.2 |
| Total Fat 152.1g | 0% |
| Saturated Fat 82.9g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 1259.1mg | 0% |
| Sodium 391.3mg | 0% |
| Total Carbohydrate 214.6g | 0% |
| Dietary Fiber 2.6g | 0% |
| Total Sugars 204.0g | |
| Protein 25.9g | 0% |
| Vitamin D 159.6IU | 0% |
| Calcium 199.1mg | 0% |
| Iron 3.7mg | 0% |
| Potassium 437.7mg | 0% |
Source of Calories