Lemon Brulee

Indulge in the zesty elegance of Lemon Brulee, a luscious citrus twist on the classic crème brûlée. This sophisticated dessert combines the silky smoothness of a creamy lemon custard with the bold crunch of a caramelized sugar crust. Infused with fresh lemon zest and juice, the custard is perfectly balanced between tart and sweet, while a hint of vanilla and a luxurious water bath baking technique ensure a velvety finish. Whether torched to golden perfection or broiled for convenience, this crowd-pleasing treat is an irresistible blend of textures and flavors. Serve chilled for a refreshing dessert that’s destined to impress at any occasion. Perfect for dinner parties, holidays, or simply because, Lemon Brulee is your go-to recipe for a showstopping finale!

Nutriscore Rating: 41/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 2 cups Heavy cream
• 0.75 cup Granulated sugar
• 6 large Egg yolks
• 1 tablespoon Lemon zest
• 0.25 cup Lemon juice
• 1 teaspoon Vanilla extract
• 0.125 teaspoon Salt
• 6 teaspoons Granulated sugar (for topping)

Directions

Step 1

Preheat your oven to 325°F (160°C).

Step 2

In a medium saucepan, heat the heavy cream over medium heat until it begins to steam, but do not let it boil.

Step 3

While the cream is heating, whisk together 1/2 cup of granulated sugar and the egg yolks in a mixing bowl until the mixture is pale and thick.

Step 4

Slowly pour the warm cream into the egg mixture, whisking constantly to prevent the eggs from curdling.

Step 5

Stir in the lemon zest, lemon juice, vanilla extract, and salt until well combined.

Step 6

Place six ramekins in a baking dish. Divide the lemon custard mixture evenly among the ramekins.

Step 7

Pour hot water into the baking dish until it reaches halfway up the sides of the ramekins, creating a water bath.

Step 8

Bake in the preheated oven for 30-35 minutes, or until the custards are set but still slightly jiggly in the center.

Step 9

Carefully remove the ramekins from the water bath and let them cool to room temperature. Then refrigerate for at least 2 hours, or overnight.

Step 10

Before serving, sprinkle 1 teaspoon of granulated sugar evenly over the surface of each custard.

Step 11

Use a kitchen torch to melt and caramelize the sugar until it forms a crisp, golden crust. Alternatively, place the ramekins under a broiler for a few minutes, keeping a close eye to prevent burning.

Step 12

Allow the caramelized sugar to cool and harden for a minute before serving.

Step 13

Serve chilled and enjoy the creamy citrus custard with its crunchy sugar topping!

Nutrition Facts

Serving size	(828.2g)

Amount per serving	% Daily Value*
Calories	2633.4

Total Fat 187.2g	0%
Saturated Fat 105.6g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1587mg	0%
Sodium 502.4mg	0%
Total Carbohydrate 185.5g	0%
Dietary Fiber 1.3g	0%
Total Sugars 177.9g
Protein 16.5g	0%

Vitamin D 109.8IU	0%
Calcium 156.6mg	0%
Iron 2.8mg	0%
Potassium 200.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.6%

Protein: 2.6%

Carbs: 29.8%