Lemon Brodetto

Bright, zesty, and packed with Mediterranean flavors, Lemon Brodetto is a simple yet sophisticated dish that brings a burst of sunshine to your table. This light and aromatic lemon-infused broth is crafted with extra-virgin olive oil, buttery sautéed shallots, a touch of dry white wine, fresh lemon zest, and juice for a tangy twist. Simmered to perfection, it's finished with silky unsalted butter and a sprinkle of fresh parsley for garnish. Ready in just 30 minutes, this versatile recipe can be enjoyed on its own as a comforting soup or used as an elegant base for seafood, grilled vegetables, or crusty bread. Perfect for weeknight dinners or dinner parties, Lemon Brodetto is a delightful way to elevate your cooking with minimal effort.

Nutriscore Rating: 75/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 tablespoons extra-virgin olive oil
• 2 medium shallots, finely diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 2 tablespoons lemon zest (from 2 lemons)
• 1.5 tablespoons lemon juice (freshly squeezed)
• 1 cup dry white wine
• 2 tablespoons unsalted butter
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper, freshly ground
• 2 tablespoons fresh parsley, chopped (optional, for garnish)

Directions

Step 1

In a medium saucepan, heat the extra-virgin olive oil over medium heat.

Step 2

Add the diced shallots and sauté for 2-3 minutes until they are soft and translucent.

Step 3

Stir in the minced garlic and cook for an additional 1 minute, stirring frequently to avoid burning.

Step 4

Pour in the vegetable broth and bring the mixture to a gentle boil.

Step 5

Reduce the heat to low and stir in the lemon zest, lemon juice, and dry white wine.

Step 6

Simmer the mixture for 10 minutes, allowing the flavors to meld together.

Step 7

Add the unsalted butter to the saucepan, stirring until it is completely melted and incorporated into the broth.

Step 8

Season with salt and freshly ground black pepper to taste.

Step 9

Remove the saucepan from heat and, if desired, garnish with chopped parsley before serving.

Step 10

Serve the Lemon Brodetto hot as a light soup or as a base for seafood, grilled vegetables, or crusty bread.

Nutrition Facts

Serving size	(1339.3g)

Amount per serving	% Daily Value*
Calories	1055.9

Total Fat 59.4g	0%
Saturated Fat 19.4g	0%
Polyunsaturated Fat 2.9g
Cholesterol 62mg	0%
Sodium 3446.1mg	0%
Total Carbohydrate 80.3g	0%
Dietary Fiber 15.0g	0%
Total Sugars 22.1g
Protein 19.5g	0%

Vitamin D 0IU	0%
Calcium 218.8mg	0%
Iron 6.8mg	0%
Potassium 2195.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.2%

Protein: 8.4%

Carbs: 34.4%