Lemon Blueberry Pizza
A delightful twist on dessert, this Lemon Blueberry Pizza combines zesty citrus with sweet, juicy berries for a refreshing and vibrant treat that's perfect for warm-weather gatherings or an indulgent snack. A golden, crispy pizza crust serves as the base, brushed with olive oil for a subtle richness and topped with a luscious layer of tangy lemon curd. Juicy, fresh blueberries add a burst of natural sweetness, while a drizzle of honey enhances the flavor harmony. Fresh mint leaves provide a fragrant, herbaceous touch, and a dusting of powdered sugar gives it a delicate, bakery-style finish. Quick and easy to prepare in just 25 minutes, this unique recipe is a crowd-pleaser that reimagines pizza as a light and colorful dessert. Perfect for entertaining or satisfying your sweet tooth, this zesty dessert pizza is as visually stunning as it is delicious!
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Ingredients
- 1 package store-bought pizza dough
- 2 tablespoons flour (for dusting)
- 1 cup lemon curd
- 1.5 cups fresh blueberries
- 1 tablespoon honey
- 5 small leaves fresh mint leaves
- 2 teaspoons powdered sugar (for garnish)
- 1 tablespoon olive oil
Directions
Step 1
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
Step 2
Lightly flour a clean countertop and roll out the pizza dough into a 12-inch circle or your desired shape. Ensure the dough is even in thickness.
Step 3
Carefully transfer the rolled-out dough to a piece of parchment paper slightly larger than the dough. Brush the surface of the dough lightly with olive oil.
Step 4
Use the parchment paper to transfer the dough onto the preheated pizza stone or baking sheet. Bake for 8-10 minutes, or until the crust is golden brown and puffed.
Step 5
Remove the baked crust from the oven and allow it to cool for 5 minutes.
Step 6
Spread the lemon curd evenly over the surface of the cooled crust, leaving about a 1-inch border around the edges.
Step 7
Sprinkle fresh blueberries evenly across the lemon curd layer.
Step 8
Drizzle the honey over the blueberries for added sweetness.
Step 9
Tear the fresh mint leaves into smaller pieces and scatter them across the pizza for a refreshing aroma and pop of flavor.
Step 10
Dust the pizza lightly with powdered sugar for a delicate finish.
Step 11
Slice into wedges or squares and serve immediately. Enjoy!
Nutrition Facts
| Serving size | (804.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2061.2 |
| Total Fat 57.5g | 0% |
| Saturated Fat 22.5g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 910.4mg | 0% |
| Sodium 1772.2mg | 0% |
| Total Carbohydrate 371.8g | 0% |
| Dietary Fiber 12.1g | 0% |
| Total Sugars 201.7g | |
| Protein 38.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 197.2mg | 0% |
| Iron 7.9mg | 0% |
| Potassium 677.7mg | 0% |
Source of Calories