Lemon Blueberry Gooey Chess Squares
Elevate your dessert game with Lemon Blueberry Gooey Chess Squares—a luscious, tangy-sweet treat that's a feast for both the eyes and the taste buds. This simple yet stunning recipe starts with a buttery lemon cake crust, layered with a creamy, cheesecake-like filling that's infused with fresh lemon juice, vibrant lemon zest, and bursts of juicy blueberries. Perfectly balanced between rich and refreshing, these squares bake to a soft, gooey perfection, making them an irresistible centerpiece for any dessert table. Ready in just an hour, including prep time, these make-ahead squares are ideal for summer picnics, potlucks, or when you're simply craving a zesty indulgence. Keywords: Lemon Blueberry, Gooey Chess Squares, Easy Dessert Recipe, Lemon Cake Mix Desserts.
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Ingredients
- 1 box (15.25 ounces) lemon cake mix
- 0.5 cup unsalted butter
- 1 unit large egg
- 8 ounces cream cheese
- 3 cups powdered sugar
- 2 units large eggs
- 2 tablespoons fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1 tablespoon lemon zest
Directions
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish and set aside.
Step 2
In a large mixing bowl, combine the lemon cake mix, melted butter, and 1 large egg. Mix until it forms a soft dough.
Step 3
Press the dough evenly into the bottom of the prepared baking dish to create the crust layer.
Step 4
In a separate bowl, beat the cream cheese until smooth using a hand or stand mixer.
Step 5
Add the powdered sugar, 2 large eggs, fresh lemon juice, vanilla extract, and lemon zest to the cream cheese. Beat until the mixture is creamy and well-incorporated.
Step 6
Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the mixture.
Step 7
Pour the cream cheese mixture over the crust layer in the baking dish, spreading it evenly with a spatula.
Step 8
Bake in the preheated oven for 40 to 45 minutes, or until the top is set but still slightly gooey in the center. Be careful not to overbake.
Step 9
Remove from the oven and let cool completely in the pan.
Step 10
Chill in the refrigerator for at least 1 hour before slicing into squares.
Step 11
Serve chilled or at room temperature. Store any leftovers in an airtight container in the fridge for up to 5 days.
Nutrition Facts
| Serving size | (1413.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4521.2 |
| Total Fat 163.0g | 0% |
| Saturated Fat 82.8g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 911.1mg | 0% |
| Sodium 3100.0mg | 0% |
| Total Carbohydrate 745.4g | 0% |
| Dietary Fiber 9.1g | 0% |
| Total Sugars 571.8g | |
| Protein 55.4g | 0% |
| Vitamin D 121IU | 0% |
| Calcium 994.0mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 914.5mg | 0% |
Source of Calories