Lemon Blackberry Pie

Bursting with bright, tangy flavors, this Lemon Blackberry Pie is a show-stopping dessert that perfectly balances sweet and tart in every bite. Featuring a flaky, homemade butter crust and a luscious filling made with juicy blackberries, fresh lemon juice, and a hint of zest, this pie is a celebration of seasonal ingredients at their finest. The golden, egg-washed lattice crust adds a touch of elegance, making it a stunning centerpiece for any occasion. With just the right amount of sweetness and a citrusy twist, this pie is ideal for summertime gatherings, holiday feasts, or simply indulging your fruit pie cravings. Whether served as-is or with a dollop of whipped cream, this Lemon Blackberry Pie is guaranteed to delight!

Nutriscore Rating: 61/100

Prep Time:40 mins

Cook Time:60 mins

Total Time:100 mins

Servings: 8

Ingredients

• 2.5 cups All-purpose flour
• 1 cup Unsalted butter
• 6 tablespoons Ice water
• 1.25 cups Sugar
• 3 tablespoons Cornstarch
• 4 cups Blackberries
• 0.25 cup Lemon juice
• 1 tablespoon Lemon zest
• 0.25 teaspoons Salt
• 1 large Egg
• 1 tablespoon Heavy cream

Directions

Step 1

In a large bowl, whisk together 2 1/2 cups flour and 1/4 teaspoon salt. Cut in 1 cup of unsalted butter with a pastry cutter or your fingers until the mixture has pea-sized crumbs.

Step 2

Drizzle in 6 tablespoons of ice water, one tablespoon at a time, mixing gently until the dough begins to come together. Do not over-mix.

Step 3

Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 4

Preheat the oven to 375°F (190°C). Roll out one of the chilled dough discs on a floured surface to fit a 9-inch pie dish. Carefully transfer it to the dish and trim the edges. Refrigerate the crust.

Step 5

In a medium saucepan, combine 1 1/4 cups sugar, 3 tablespoons cornstarch, and 1/4 teaspoon salt. Mix well.

Step 6

Stir in 4 cups of blackberries, 1/4 cup lemon juice, and 1 tablespoon lemon zest. Cook over medium heat while stirring frequently, until the mixture thickens, about 5-7 minutes. Remove from heat and let cool slightly.

Step 7

Pour the berry mixture into the prepared crust.

Step 8

Roll out the second dough disc. You can either cover the pie completely (leaving a few slits for steam to escape) or cut the dough into strips to create a lattice top. Secure and crimp the edges as desired.

Step 9

In a small bowl, whisk together 1 egg and 1 tablespoon heavy cream. Brush this mixture over the top crust for a golden finish.

Step 10

Place the pie on a baking sheet to catch any drips, and bake in the preheated oven for 50-60 minutes, or until the crust is golden brown and the filling is bubbling.

Step 11

Let the pie cool completely on a wire rack before serving to allow the filling to set, about 2-3 hours.

Nutrition Facts

Serving size	(1514.5g)

Amount per serving	% Daily Value*
Calories	3427.7

Total Fat 115.6g	0%
Saturated Fat 61.6g	0%
Polyunsaturated Fat 3.6g
Cholesterol 482.5mg	0%
Sodium 736.2mg	0%
Total Carbohydrate 564.2g	0%
Dietary Fiber 41.5g	0%
Total Sugars 281.1g
Protein 47.1g	0%

Vitamin D 53.8IU	0%
Calcium 286.1mg	0%
Iron 18.8mg	0%
Potassium 1474.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.8%

Protein: 5.4%

Carbs: 64.7%