Lemon Bisque Sugar Free No Bake
Indulge in the refreshing, tangy sweetness of this **Lemon Bisque Sugar-Free No-Bake Dessert**, a guilt-free treat that’s as easy to make as it is delicious! Perfect for those watching their sugar intake, this creamy delight combines sugar-free lemon gelatin, light cream cheese, and fluffy whipped topping for a luscious, mousse-like texture bursting with zesty lemon flavor. Layered with crisp sugar-free vanilla wafers, it creates the perfect balance of crunch and creaminess. With no oven required, this quick-to-prepare dessert is ready for the fridge in just 15 minutes and makes an ideal chilled treat for warm-weather gatherings or weeknight indulgence. Serve it in a trifle dish for extra elegance and garnish with fresh lemon zest for that finishing touch. You'll love how effortless and satisfying this low-sugar, no-bake recipe is!
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Ingredients
- 20 pieces Sugar-free vanilla wafers
- 1 packet (0.3 oz) Sugar-free lemon-flavored gelatin mix
- 1 cup Boiling water
- 0.5 cup Cold water
- 2 tablespoons Lemon juice (freshly squeezed)
- 1 cup Whipped topping (sugar-free, thawed)
- 8 ounces Low-fat cream cheese (softened)
- 1 teaspoon Lemon zest
Directions
Step 1
Prepare a serving dish or a small trifle bowl, making sure it is clean and ready for assembling the dessert.
Step 2
In a medium mixing bowl, dissolve the sugar-free lemon-flavored gelatin mix in 1 cup of boiling water. Stir until completely dissolved, then add the cold water and lemon juice. Mix well and let it cool for a few minutes.
Step 3
In a separate large bowl, beat the softened cream cheese with a hand mixer or whisk until smooth and creamy.
Step 4
Gradually blend the cooled gelatin mixture into the cream cheese, mixing until well combined.
Step 5
Fold in the thawed sugar-free whipped topping and lemon zest into the mixture. Gently mix until the texture is light and fluffy.
Step 6
Line the bottom of your serving dish with a single layer of sugar-free vanilla wafers.
Step 7
Pour half of the lemon cream mixture over the wafers, spreading it out evenly. Add another layer of wafers on top and pour in the remaining cream mixture.
Step 8
Smooth the top of the dessert with a spatula and optionally garnish with additional lemon zest or a slice of lemon.
Step 9
Cover the dish with plastic wrap or a lid and refrigerate for at least 4 hours, or until firm.
Step 10
Serve chilled and enjoy this delightful sugar-free lemon bisque!
Nutrition Facts
| Serving size | (1480.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3209.0 |
| Total Fat 150.6g | 0% |
| Saturated Fat 74.3g | 0% |
| Cholesterol 81.0mg | 0% |
| Sodium 2936.2mg | 0% |
| Total Carbohydrate 398.3g | 0% |
| Dietary Fiber 20.1g | 0% |
| Total Sugars 8.8g | |
| Protein 68.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 449.7mg | 0% |
| Iron 10.8mg | 0% |
| Potassium 835.9mg | 0% |
Source of Calories