Lemon Berry Trifle
Dive into the vibrant, citrusy delight of this Lemon Berry Trifle—a show-stopping dessert that's as refreshing as it is stunning. Layers of tender sponge cake, velvety lemon cream, and a medley of juicy strawberries, blueberries, and raspberries come together in perfect harmony for a treat bursting with flavor and texture. The whipped lemon cream, infused with tangy lemon curd, adds a luscious zing, while a sprinkle of fresh lemon zest and mint leaves elevates the presentation. Ideal for summer gatherings, brunches, or any occasion that calls for a wow-worthy dessert, this no-bake recipe is quick to assemble and requires just 30 minutes of preparation. Refrigerated to perfection, this fruity trifle promises a chilled, zesty indulgence that's light yet decadently satisfying.
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Ingredients
- 16 ounces Sponge cake or pound cake
- 2 cups Fresh strawberries
- 1 cup Fresh blueberries
- 1 cup Fresh raspberries
- 1.5 cups Lemon curd
- 2 cups Heavy whipping cream
- 3 tablespoons Powdered sugar
- 1 teaspoon Vanilla extract
- 1 tablespoon Lemon zest
- 0.25 cup Fresh mint leaves (optional, for garnish)
Directions
Step 1
Cut the sponge cake or pound cake into 1-inch cubes and set aside.
Step 2
Wash and pat dry the strawberries, blueberries, and raspberries. Slice the strawberries into halves or quarters, depending on their size.
Step 3
In a mixing bowl, whip the heavy whipping cream using a hand mixer or stand mixer until soft peaks form. Add the powdered sugar and vanilla extract, then whip until stiff peaks form. Be careful not to over-whip.
Step 4
Gently fold the lemon curd into the whipped cream until fully incorporated to create a lemon cream mixture.
Step 5
In a large trifle dish or individual serving glasses, begin layering the ingredients. Start with a layer of cake cubes at the bottom, followed by a layer of the lemon cream mixture, then a layer of mixed berries. Repeat the layers until the dish is full, finishing with a layer of lemon cream on top.
Step 6
Sprinkle the final layer with lemon zest and garnish with fresh mint leaves, if desired.
Step 7
Cover the trifle with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
Step 8
Serve chilled and enjoy this zesty, fruity treat!
Nutrition Facts
| Serving size | (1935.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4705.0 |
| Total Fat 241.2g | 0% |
| Saturated Fat 133.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 2390.0mg | 0% |
| Sodium 1535.5mg | 0% |
| Total Carbohydrate 573.8g | 0% |
| Dietary Fiber 23.5g | 0% |
| Total Sugars 439.0g | |
| Protein 54.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 448.7mg | 0% |
| Iron 12.0mg | 0% |
| Potassium 1554.1mg | 0% |
Source of Calories