Lemon Berry Mix Up Freezer Jam
Capture summer's vibrant flavors with this zesty and sweet Lemon Berry Mix Up Freezer Jam, a no-cook recipe that’s as easy as it is delicious. Bursting with a medley of fresh mixed berries—think strawberries, raspberries, blueberries, or blackberries—this homemade jam gets an extra citrusy kick from freshly squeezed lemon juice and fragrant lemon zest. A touch of dry pectin ensures it sets perfectly, creating a luscious spread without the need for canning equipment. In just 20 minutes of prep and minimal cooking time, you’ll have a freezer-friendly jam that’s perfect for spreading on toast, dolloping over yogurt, or gifting to loved ones. With its vibrant color, natural ingredients, and tangy-sweet balance, this recipe offers the ultimate in homemade goodness—perfect for savoring or sharing any time of year! Keywords: Lemon Berry Mix Up Freezer Jam, homemade jam recipe, no-cook jam, mixed berry jam, easy freezer jam.
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Ingredients
- 4 cups Mixed berries (strawberries, raspberries, blueberries, or blackberries)
- 3 cups Granulated sugar
- 1 tablespoon Lemon zest
- 1 tablespoon Lemon juice (freshly squeezed)
- 1.5 ounces Pectin (dry, no-sugar-needed variety)
- 0.75 cup Water
Directions
Step 1
1. Wash and dry all the berries thoroughly. Hull the strawberries if using, and slice them into smaller pieces.
Step 2
2. In a large bowl, mash the berries with a potato masher or fork until they reach your desired level of chunkiness. You can also blend lightly with an immersion blender for a smoother texture.
Step 3
3. Stir in the lemon zest and lemon juice until evenly combined.
Step 4
4. Add the granulated sugar to the mashed berries. Mix well and let sit for 10 minutes, stirring occasionally to help the sugar dissolve.
Step 5
5. In a small saucepan, combine the pectin and water. Bring to a boil over medium-high heat, stirring constantly, and let it boil for 1 minute.
Step 6
6. Pour the hot pectin mixture into the berry mixture and stir vigorously for 3 minutes to ensure everything is thoroughly combined.
Step 7
7. Immediately ladle the jam into clean, freezer-safe containers, leaving about 1/2 inch of space at the top to allow for expansion during freezing.
Step 8
8. Let the containers of jam sit at room temperature for 24 hours to set.
Step 9
9. Store the jam in the freezer for up to 1 year or in the refrigerator for up to 3 weeks. Thaw in the refrigerator before use.
Nutrition Facts
| Serving size | (1443.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2722.1 |
| Total Fat 1.8g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 11.6mg | 0% |
| Total Carbohydrate 725.3g | 0% |
| Dietary Fiber 56.7g | 0% |
| Total Sugars 658.7g | |
| Protein 4.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 158.7mg | 0% |
| Iron 2.4mg | 0% |
| Potassium 832.5mg | 0% |
Source of Calories