Lemon Beans and Mushrooms
Brighten up your table with this irresistibly zesty recipe for Lemon Beans and Mushrooms! Designed to be simple yet flavorful, this dish pairs tender, crisp green beans with the earthy charm of cremini mushrooms, all brought to life with a vibrant blend of fresh garlic, tangy lemon juice, and fragrant lemon zest. A quick blanch ensures the beans retain their brilliant green hue and crunch, while buttery sautéed mushrooms add a savory depth. This easy side dish, finished with a sprinkle of fresh parsley, comes together in just 25 minutes, making it perfect for busy weeknights or elegant dinners alike. Gluten-free, vegetarian, and bursting with citrusy goodness, Lemon Beans and Mushrooms is sure to become a mealtime favorite!
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Ingredients
- 300 grams green beans
- 250 grams cremini mushrooms
- 2 tablespoons olive oil
- 1 tablespoon butter
- 3 pieces garlic cloves
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley
Directions
Step 1
Wash and trim the green beans, removing any rough ends.
Step 2
Slice the cremini mushrooms into thin slices, roughly 5 mm thick.
Step 3
Mince the garlic cloves and set aside.
Step 4
Bring a pot of salted water to a boil. Add the green beans and blanch for 3-4 minutes until tender-crisp. Drain and immediately transfer them to a bowl of ice water to stop the cooking process. After a few minutes, drain and set aside.
Step 5
In a large skillet, heat the olive oil over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes, stirring occasionally, until they release their moisture and begin to brown.
Step 6
Push the mushrooms to one side of the skillet and add the butter to the other side. Once melted, add the minced garlic and sauté for 30 seconds until fragrant.
Step 7
Add the blanched green beans to the skillet with the mushrooms and garlic. Toss everything together to combine.
Step 8
Reduce the heat to low and stir in the lemon juice, lemon zest, salt, and black pepper. Mix well to ensure the beans and mushrooms are evenly coated in the lemony sauce.
Step 9
Remove the skillet from heat and garnish with freshly chopped parsley.
Step 10
Serve immediately while warm as a side dish or light vegetarian dish.
Nutrition Facts
| Serving size | (644.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 533.6 |
| Total Fat 41.2g | 0% |
| Saturated Fat 11.0g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 32.9mg | 0% |
| Sodium 1654.0mg | 0% |
| Total Carbohydrate 36.4g | 0% |
| Dietary Fiber 12.0g | 0% |
| Total Sugars 16.1g | |
| Protein 13.1g | 0% |
| Vitamin D 19.7IU | 0% |
| Calcium 200.2mg | 0% |
| Iron 5.3mg | 0% |
| Potassium 1924.1mg | 0% |
Source of Calories