Lemon Bbq Grilled Salmon
Fire up your grill and tantalize your taste buds with this vibrant Lemon BBQ Grilled Salmon recipe, a delightful blend of smoky, sweet, and zesty flavors. Succulent salmon fillets are marinated in a tangy mix of fresh lemon juice, honey, and smoky paprika, balanced perfectly with rich BBQ sauce and a hint of garlic. Grilled to perfection over medium-high heat, each fillet develops a caramelized glaze while staying tender and flaky on the inside. Accompany the salmon with grilled lemon slices that add a smoky citrus finish to every bite. Ready in just 25 minutes, this healthy and flavor-packed dish is perfect for summer cookouts or weeknight dinners, offering a sophisticated yet easy-to-make meal ideal for entertaining or enjoying with family. Serve it with a garnish of fresh thyme for an elegant touch! Keywords: lemon BBQ grilled salmon, grilled salmon fillets, easy summer grilling recipes, tangy BBQ salmon, healthy salmon dinner ideas.
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Ingredients
- 4 pieces (6 oz each) Salmon fillets
- 2 Lemons
- 3 tablespoons Olive oil
- 2 minced Garlic cloves
- 0.25 cup BBQ sauce
- 2 tablespoons Honey
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 sprigs (optional, for garnish) Fresh thyme
Directions
Step 1
Preheat your grill to medium-high heat (about 400°F). If using a charcoal grill, prepare a two-zone fire, leaving one side cooler for indirect cooking.
Step 2
In a small mixing bowl, whisk together the juice of 1 lemon, olive oil, minced garlic, BBQ sauce, honey, smoked paprika, salt, and black pepper. This will be the marinade and glaze.
Step 3
Place the salmon fillets on a large plate or dish. Brush both sides of each fillet generously with the marinade, reserving a small portion for basting later.
Step 4
Slice the second lemon into thin rounds for grilling and set it aside.
Step 5
Lightly oil the grill grates to prevent sticking. Place the salmon fillets skin-side down on the grill. Add the lemon slices to the grill as well to caramelize.
Step 6
Grill the salmon for 4-5 minutes per side, basting with the reserved marinade halfway through cooking. The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F.
Step 7
Remove the salmon and grilled lemon slices from the grill. Let the salmon rest for 2 minutes before serving.
Step 8
Plate the salmon with a grilled lemon slice on top or on the side. Garnish with fresh thyme sprigs if desired. Serve immediately and enjoy!
Nutrition Facts
| Serving size | (957.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1884.7 |
| Total Fat 118.9g | 0% |
| Saturated Fat 17.5g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 272.2mg | 0% |
| Sodium 3095.0mg | 0% |
| Total Carbohydrate 66.2g | 0% |
| Dietary Fiber 11.9g | 0% |
| Total Sugars 52.1g | |
| Protein 145.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 97.6mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 406.9mg | 0% |
Source of Calories