Lemon Batter Fish

Crispy, golden, and zesty, Lemon Batter Fish brings a delightful twist to classic fried fish. Featuring tender white fish fillets coated in a light, airy batter infused with fresh lemon zest and a splash of sparkling water, this recipe delivers a perfect balance of flavor and crunch. The secret lies in the combination of cornstarch and baking powder for the ultimate crispiness, while the lemon juice adds a tangy brightness that pairs beautifully with the delicate fish. Ready in just 30 minutes from start to finish, this dish is ideal for a quick yet impressive dinner. Serve with fresh lemon wedges for a burst of citrus and enjoy a restaurant-quality seafood experience at home. Perfect keywords: lemon batter fish, crispy fried fish, zesty seafood recipe, easy fish dinner.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 fillets White fish fillets (cod, haddock, or tilapia)
• 1 cup All-purpose flour
• 2 tablespoons Cornstarch
• 1 teaspoon Baking powder
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 1 tablespoon Lemon zest
• 1 cup Sparkling water (cold)
• 2 tablespoons Lemon juice
• 3 cups Vegetable oil (for frying)
• 0.5 cup Extra all-purpose flour (for dredging)
• 4 wedges Lemon wedges

Directions

Step 1

Pat the fish fillets dry with paper towels and season lightly with salt and pepper. Set aside.

Step 2

In a medium bowl, combine 1 cup all-purpose flour, cornstarch, baking powder, salt, ground black pepper, and lemon zest.

Step 3

Slowly whisk in the sparkling water and lemon juice until the batter is smooth and slightly thick. Do not overmix. Let the batter rest for 5 minutes.

Step 4

Heat vegetable oil in a large, deep skillet or heavy-bottomed pot to 350°F (175°C). Use a thermometer to maintain the temperature.

Step 5

While the oil heats, lightly dredge the fish fillets in the extra 0.5 cup of flour, shaking off any excess flour.

Step 6

Dip each fillet into the batter, thoroughly coating it, and let the excess batter drip back into the bowl.

Step 7

Carefully lower 1-2 coated fillets into the hot oil (depending on the size of your skillet; do not overcrowd). Fry for 4-5 minutes, turning halfway through, until golden brown and crispy.

Step 8

Remove the fish using a slotted spoon and place on a plate lined with paper towels to drain the excess oil. Repeat with the remaining fillets.

Step 9

Serve immediately with lemon wedges on the side for extra freshness.

Nutrition Facts

Serving size	(1795.7g)

Amount per serving	% Daily Value*
Calories	7344.0

Total Fat 717.0g	0%
Saturated Fat 102.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 284mg	0%
Sodium 3155.2mg	0%
Total Carbohydrate 162.7g	0%
Dietary Fiber 7.2g	0%
Total Sugars 1.9g
Protein 132.8g	0%

Vitamin D 1136IU	0%
Calcium 167.8mg	0%
Iron 10.5mg	0%
Potassium 1990.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 84.5%

Protein: 7.0%

Carbs: 8.5%