Nutrition Facts for Lemon basil white bean dip

Lemon Basil White Bean Dip

Brighten up snack time with this vibrant and creamy Lemon Basil White Bean Dip, a quick and healthy recipe that's ready in just 10 minutes! Made with protein-packed cannellini beans, fresh basil, zesty lemon juice, and a hint of garlic, this Mediterranean-inspired dip delivers a refreshing burst of flavor in every bite. Its silky, smooth texture is achieved with a drizzle of extra-virgin olive oil and a touch of water, making it perfect for pairing with raw vegetables, crispy pita chips, or your favorite crackers. Easily customizable with a sprinkle of red pepper flakes for a hint of heat, this dip is as versatile as it is delicious. Gluten-free, vegan, and loaded with fresh ingredients—this crowd-pleaser is sure to become a go-to favorite for parties, gatherings, or simple everyday snacking.

Nutriscore Rating: 92/100
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Image of Lemon Basil White Bean Dip
Prep Time:10 mins
Cook Time:0 mins
Total Time:10 mins
Servings: 6

Ingredients

  • 15 oz can cannellini beans (rinsed and drained)
  • 0.5 cup fresh basil leaves (packed)
  • 2 tablespoons lemon juice (freshly squeezed)
  • 1 teaspoon lemon zest
  • 1 garlic (small clove, minced)
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons water
  • 0.5 teaspoon salt (or to taste)
  • 0.25 teaspoon black pepper (freshly ground, or to taste)
  • 0.25 teaspoon red pepper flakes (optional, for garnish)

Directions

Step 1

In a food processor, combine the cannellini beans, fresh basil leaves, lemon juice, lemon zest, minced garlic, olive oil, water, salt, and pepper.

Step 2

Blend the mixture on high until smooth and creamy. Stop the processor occasionally to scrape down the sides to ensure everything is evenly combined.

Step 3

Taste the dip and adjust seasoning as needed, adding more lemon juice, salt, or pepper according to preference.

Step 4

Transfer the dip to a serving bowl and, if desired, garnish with a drizzle of olive oil, additional basil leaves, and a sprinkle of red pepper flakes.

Step 5

Serve immediately with raw vegetables, crackers, or pita bread, or refrigerate in an airtight container for up to 3 days.

Nutrition Facts

Serving size (6609.6g)
Amount per serving % Daily Value*
Calories 5796.7
Total Fat 65.8g 0%
Saturated Fat 5.6g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 7993.4mg 0%
Total Carbohydrate 988.6g 0%
Dietary Fiber 296.8g 0%
Total Sugars 25.9g
Protein 346.7g 0%
Vitamin D 0IU 0%
Calcium 3336.9mg 0%
Iron 129.4mg 0%
Potassium 20147.3mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 10.0%
Protein: 23.4%
Carbs: 66.6%