Brighten up snack time with this vibrant and creamy Lemon Basil White Bean Dip, a quick and healthy recipe that's ready in just 10 minutes! Made with protein-packed cannellini beans, fresh basil, zesty lemon juice, and a hint of garlic, this Mediterranean-inspired dip delivers a refreshing burst of flavor in every bite. Its silky, smooth texture is achieved with a drizzle of extra-virgin olive oil and a touch of water, making it perfect for pairing with raw vegetables, crispy pita chips, or your favorite crackers. Easily customizable with a sprinkle of red pepper flakes for a hint of heat, this dip is as versatile as it is delicious. Gluten-free, vegan, and loaded with fresh ingredients—this crowd-pleaser is sure to become a go-to favorite for parties, gatherings, or simple everyday snacking.
Scan with your phone to download!
In a food processor, combine the cannellini beans, fresh basil leaves, lemon juice, lemon zest, minced garlic, olive oil, water, salt, and pepper.
Blend the mixture on high until smooth and creamy. Stop the processor occasionally to scrape down the sides to ensure everything is evenly combined.
Taste the dip and adjust seasoning as needed, adding more lemon juice, salt, or pepper according to preference.
Transfer the dip to a serving bowl and, if desired, garnish with a drizzle of olive oil, additional basil leaves, and a sprinkle of red pepper flakes.
Serve immediately with raw vegetables, crackers, or pita bread, or refrigerate in an airtight container for up to 3 days.
Serving size | (6609.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 5796.7 |
Total Fat 65.8g | 0% |
Saturated Fat 5.6g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 7993.4mg | 0% |
Total Carbohydrate 988.6g | 0% |
Dietary Fiber 296.8g | 0% |
Total Sugars 25.9g | |
Protein 346.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 3336.9mg | 0% |
Iron 129.4mg | 0% |
Potassium 20147.3mg | 0% |
Source of Calories