Lemon Basil Mashed Potatoes
Elevate your side dish game with these creamy Lemon Basil Mashed Potatoes, bursting with bright, fresh flavors that make any meal feel like a gourmet experience. These velvety Russet potatoes are infused with zesty lemon, aromatic minced garlic, and a generous sprinkle of fresh basil, creating a harmonious balance of savory and citrusy notes. A touch of heavy cream and melted butter ensures ultimate creaminess, while the vibrant lemon zest and juice add a refreshing twist to a timeless classic. Perfect for weeknight dinners or as a standout side for holiday gatherings, this recipe is as delicious as it is easy to prepare. Serve these mashed potatoes warm and watch them disappear from the table!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 pounds Russet potatoes
- 4 tablespoons Unsalted butter
- 0.5 cups Heavy cream
- 0.25 cups Fresh basil leaves
- 2 teaspoons Lemon zest
- 1 tablespoon Fresh lemon juice
- 1 clove Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoons Ground black pepper
- 0 as needed for boiling Water
Directions
Step 1
Peel and dice the russet potatoes into evenly sized 1-inch cubes to ensure even cooking.
Step 2
Place the diced potatoes in a large pot and cover with cold water. Add a pinch of salt to the water.
Step 3
Bring the pot to a boil over medium-high heat, then reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are fork-tender.
Step 4
While the potatoes cook, finely chop the fresh basil leaves and set them aside.
Step 5
In a small saucepan over low heat, melt the unsalted butter. Stir in the heavy cream, minced garlic, and lemon zest. Warm the mixture gently for 2-3 minutes, then remove from heat.
Step 6
Drain the cooked potatoes thoroughly and return them to the hot pot to remove any excess moisture.
Step 7
Mash the potatoes using a potato masher or a handheld mixer until smooth and creamy.
Step 8
Slowly mix in the butter and cream mixture, adjusting the consistency to your preference.
Step 9
Stir in the chopped fresh basil, lemon juice, salt, and black pepper. Taste and adjust seasoning if needed.
Step 10
Transfer the mashed potatoes to a serving dish and garnish with additional basil leaves or a sprinkle of lemon zest, if desired. Serve warm and enjoy!
Nutrition Facts
| Serving size | (3116.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1705.1 |
| Total Fat 88.1g | 0% |
| Saturated Fat 52.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 244mg | 0% |
| Sodium 2594.4mg | 0% |
| Total Carbohydrate 203.5g | 0% |
| Dietary Fiber 17.0g | 0% |
| Total Sugars 11.0g | |
| Protein 27.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 296.0mg | 0% |
| Iron 11.1mg | 0% |
| Potassium 5163.9mg | 0% |
Source of Calories