Elevate your meals with this luscious Lemon Basil Cream Sauce, a perfect blend of rich, zesty, and herby flavors. Made with creamy heavy cream, fresh lemon juice, fragrant basil, and a generous sprinkle of Parmesan cheese, this versatile sauce is ready in just 15 minutes. Its velvety texture and refreshing citrus notes make it an ideal companion for pasta, grilled chicken, or seafood dishes. The simplicity of sautéed garlic and melted butter creates a flavorful base, while the aromatic basil leaves add a touch of garden-fresh brightness. Perfect for weeknight dinners or special occasions, this sauce strikes the perfect balance between indulgence and elegance.
Scan with your phone to download!
Mince the garlic cloves and finely chop the fresh basil leaves. Set both aside.
In a medium saucepan, melt the unsalted butter over medium heat.
Add the minced garlic to the pan and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Reduce the heat to low and slowly pour in the heavy cream, stirring continuously to combine.
Add the lemon zest and lemon juice to the cream mixture, stirring well to distribute the flavors.
Slowly whisk in the grated Parmesan cheese, stirring until fully melted and the sauce thickens slightly.
Stir in the chopped basil leaves, salt, and ground black pepper. Simmer for 2-3 minutes, allowing the flavors to meld together.
Taste and adjust seasoning if necessary, adding more salt, pepper, or lemon juice as desired.
Remove the sauce from heat and serve immediately over pasta, grilled chicken, or seafood.
Serving size | (394.6g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1344.6 |
Total Fat 128.2g | 0% |
Saturated Fat 78.0g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 382mg | 0% |
Sodium 2624.8mg | 0% |
Total Carbohydrate 5.0g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 0.9g | |
Protein 33.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 914.2mg | 0% |
Iron 0.5mg | 0% |
Potassium 94.5mg | 0% |
Source of Calories