Nutrition Facts for Lemon basil chicken salad

Lemon Basil Chicken Salad

Brighten up your mealtime with this zesty and refreshing Lemon Basil Chicken Salad, a flavorful twist on a classic favorite! Tender, shredded chicken breast is paired with crisp celery, tangy red onion, and aromatic fresh basil, all enveloped in a creamy dressing made from mayonnaise, Greek yogurt, freshly squeezed lemon juice, and a hint of lemon zest. This delightful combination of textures and flavors is perfectly balanced with a touch of salt and black pepper. Ready in just 15 minutes, this versatile chicken salad can be served chilled over a bed of mixed greens for a light, gluten-free option, or enjoyed as a filling for hearty sandwiches, wraps, or crackers. Perfect for a quick lunch, meal prep, or a crowd-pleasing dish at your next gathering, this recipe is a delicious way to bring vibrant, citrusy flavors to your table.

Nutriscore Rating: 74/100
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Image of Lemon Basil Chicken Salad
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 2 cups Cooked chicken breast, shredded or diced
  • 0.25 cup Fresh basil leaves, chopped
  • 0.5 cup Mayonnaise
  • 0.25 cup Plain Greek yogurt
  • 2 tablespoons Lemon juice, freshly squeezed
  • 1 teaspoon Lemon zest
  • 2 Celery stalks, diced
  • 0.25 cup Red onion, finely chopped
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 2 cups Mixed greens or lettuce, for serving
  • 4 slices/wraps Whole grain bread, wraps, or crackers (optional, for serving)

Directions

Step 1

In a large mixing bowl, combine the cooked chicken breast, chopped basil leaves, diced celery, and finely chopped red onion.

Step 2

In a separate small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, lemon zest, salt, and black pepper until smooth and well combined.

Step 3

Pour the dressing mixture over the chicken and vegetables in the large mixing bowl. Gently toss everything together until evenly coated.

Step 4

Taste the chicken salad and adjust seasonings as needed (add more salt, pepper, or lemon juice as desired).

Step 5

Chill the chicken salad in the refrigerator for at least 10 minutes to allow flavors to meld.

Step 6

To serve, place a scoop of the chicken salad over mixed greens or lettuce. Alternatively, use it as a filling for sandwiches or wraps, or enjoy it with crackers.

Nutrition Facts

Serving size (1218.9g)
Amount per serving % Daily Value*
Calories 2218.8
Total Fat 109.3g 0%
Saturated Fat 14.6g 0%
Polyunsaturated Fat 0.0g
Cholesterol 529.3mg 0%
Sodium 2761.7mg 0%
Total Carbohydrate 122.6g 0%
Dietary Fiber 18.4g 0%
Total Sugars 17.3g
Protein 174.5g 0%
Vitamin D 0IU 0%
Calcium 431.6mg 0%
Iron 15.7mg 0%
Potassium 2447.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%
Protein: 32.1%
Carbs: 22.6%