Brighten up your mealtime with this zesty and refreshing Lemon Basil Chicken Salad, a flavorful twist on a classic favorite! Tender, shredded chicken breast is paired with crisp celery, tangy red onion, and aromatic fresh basil, all enveloped in a creamy dressing made from mayonnaise, Greek yogurt, freshly squeezed lemon juice, and a hint of lemon zest. This delightful combination of textures and flavors is perfectly balanced with a touch of salt and black pepper. Ready in just 15 minutes, this versatile chicken salad can be served chilled over a bed of mixed greens for a light, gluten-free option, or enjoyed as a filling for hearty sandwiches, wraps, or crackers. Perfect for a quick lunch, meal prep, or a crowd-pleasing dish at your next gathering, this recipe is a delicious way to bring vibrant, citrusy flavors to your table.
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In a large mixing bowl, combine the cooked chicken breast, chopped basil leaves, diced celery, and finely chopped red onion.
In a separate small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, lemon zest, salt, and black pepper until smooth and well combined.
Pour the dressing mixture over the chicken and vegetables in the large mixing bowl. Gently toss everything together until evenly coated.
Taste the chicken salad and adjust seasonings as needed (add more salt, pepper, or lemon juice as desired).
Chill the chicken salad in the refrigerator for at least 10 minutes to allow flavors to meld.
To serve, place a scoop of the chicken salad over mixed greens or lettuce. Alternatively, use it as a filling for sandwiches or wraps, or enjoy it with crackers.
Serving size | (1218.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2218.8 |
Total Fat 109.3g | 0% |
Saturated Fat 14.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 529.3mg | 0% |
Sodium 2761.7mg | 0% |
Total Carbohydrate 122.6g | 0% |
Dietary Fiber 18.4g | 0% |
Total Sugars 17.3g | |
Protein 174.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 431.6mg | 0% |
Iron 15.7mg | 0% |
Potassium 2447.4mg | 0% |
Source of Calories