Lemon Basil Butter Cookies
Bright, fragrant, and irresistibly tender, Lemon Basil Butter Cookies are a sophisticated twist on classic shortbread. Infused with the zesty vibrance of fresh lemon zest and the subtle herbal notes of finely chopped basil, these buttery delights strike the perfect balance of sweet and savory. The dough comes together quickly with pantry staples like unsalted butter, flour, and a hint of vanilla, resulting in melt-in-your-mouth cookies with a luxurious texture thanks to a touch of cornstarch. Ideal for tea parties, elegant dessert platters, or as a unique gift, these cookies can be finished with a light dusting of powdered sugar for added charm. Whether you're a citrus enthusiast or an herb lover, these Lemon Basil Butter Cookies are sure to become a standout favorite!
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Ingredients
- 227 grams unsalted butter
- 150 grams granulated sugar
- 2 tablespoons lemon zest
- 2 tablespoons fresh basil leaves, finely chopped
- 1 teaspoon vanilla extract
- 250 grams all-purpose flour
- 15 grams cornstarch
- 0.5 teaspoons salt
- 20 grams powdered sugar, for dusting (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream the unsalted butter and granulated sugar together until light and fluffy, using a hand mixer or stand mixer on medium speed.
Step 3
Add the lemon zest, finely chopped basil leaves, and vanilla extract to the butter mixture. Mix until well combined and fragrant.
Step 4
In a separate bowl, sift together the all-purpose flour, cornstarch, and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms.
Step 5
Divide the dough into small tablespoon-sized portions and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
Step 6
Using the back of a fork or the bottom of a glass, gently flatten each dough ball to about 1/4-inch thickness.
Step 7
Bake the cookies in the preheated oven for 10-12 minutes, or until the edges turn lightly golden. Avoid overbaking as these cookies are meant to be tender.
Step 8
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes. Then transfer them to a wire rack to cool completely.
Step 9
Once cooled, dust the cookies with powdered sugar for an extra touch of sweetness, if desired.
Step 10
Store the cookies in an airtight container at room temperature for up to one week.
Nutrition Facts
| Serving size | (684.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3297.0 |
| Total Fat 197.0g | 0% |
| Saturated Fat 113.9g | 0% |
| Cholesterol 502.6mg | 0% |
| Sodium 1218.3mg | 0% |
| Total Carbohydrate 379.1g | 0% |
| Dietary Fiber 9.2g | 0% |
| Total Sugars 171.3g | |
| Protein 27.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 116.5mg | 0% |
| Iron 11.7mg | 0% |
| Potassium 370.1mg | 0% |
Source of Calories