Lemon Bar

Bright, zesty, and irresistibly sweet, these classic Lemon Bars are the perfect dessert for any occasion. Featuring a buttery, melt-in-your-mouth shortbread crust topped with a luscious, tangy lemon filling, this recipe beautifully balances sweetness and citrusy zing. Made with freshly squeezed lemon juice and fragrant lemon zest, these bars promise a burst of flavor in every bite. The recipe is simple to follow, with just 20 minutes of prep time, making it an ideal treat for both novice and seasoned bakers. A light dusting of powdered sugar adds a touch of elegance, transforming these squares into a stunning dessert for brunches, bake sales, or cozy afternoons at home. Serve chilled for the ultimate indulgence, and enjoy a timeless favorite that always delights.

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1 cup unsalted butter (softened)
• 0.5 cup granulated sugar
• 2 cups all-purpose flour (for crust)
• 0.25 teaspoon salt
• 4 large eggs
• 1.5 cups granulated sugar (for filling)
• 0.25 cup all-purpose flour (for filling)
• 0.75 cup freshly squeezed lemon juice
• 1 tablespoon lemon zest
• 0.25 cup powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish or line it with parchment paper for easier removal of the bars.

Step 2

In a medium bowl, cream together the softened butter and 1/2 cup granulated sugar until light and fluffy. Add 2 cups of flour and 1/4 teaspoon of salt and mix until a crumbly dough forms.

Step 3

Press the dough evenly into the prepared baking dish to form the crust. Use your hands or a flat spatula to smooth it out. Bake the crust in the preheated oven for 15-20 minutes, or until lightly golden.

Step 4

While the crust is baking, prepare the lemon filling. In a large mixing bowl, whisk together the eggs, 1 1/2 cups of granulated sugar, 1/4 cup of flour, freshly squeezed lemon juice, and lemon zest until smooth and well combined.

Step 5

Once the crust is done baking, pour the lemon filling over the warm crust, spreading it evenly.

Step 6

Return the dish to the oven and bake for an additional 20-25 minutes, or until the filling is set and no longer jiggles in the center.

Step 7

Remove the lemon bars from the oven and allow them to cool completely in the baking dish. Once cooled, dust the top with powdered sugar.

Step 8

Cut into squares or rectangles before serving. Store any leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	(1336.7g)

Amount per serving	% Daily Value*
Calories	4713.2

Total Fat 215.1g	0%
Saturated Fat 128.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 1260.7mg	0%
Sodium 909.6mg	0%
Total Carbohydrate 664.5g	0%
Dietary Fiber 9.3g	0%
Total Sugars 436.7g
Protein 55.8g	0%

Vitamin D 276.7IU	0%
Calcium 224.6mg	0%
Iron 15.5mg	0%
Potassium 777.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.2%

Protein: 4.6%

Carbs: 55.2%