Lemon Banana Preserves
Brighten your breakfast table or elevate your desserts with these luscious Lemon Banana Preserves, a sweet-tart spread that's as unique as it is irresistible. Crafted with ripe bananas, zesty lemons, and just the right amount of sugar, this recipe combines tropical and citrus flavors for a perfectly balanced preserve. With only 15 minutes of prep time and a simple stovetop cooking process, these preserves come together effortlessly, thickening into a velvety texture while maintaining the option for a chunkier bite. Ideal for smearing on toast, swirling into yogurt, or topping pancakes, these homemade preserves bring a vibrant, fruity twist to everyday meals. Plus, they store well in sterilized jars, making them a delightful gift idea or a handy fridge staple. Enjoy a spoonful of sunshine in every jar with this easy and versatile recipe!
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Ingredients
- 6 medium ripe bananas
- 2.5 cups granulated sugar
- 2 large fresh lemons
- 1 tablespoon lemon zest
- 0.5 cup water
Directions
Step 1
Peel the bananas and slice them into thin rounds. Place them in a medium-sized saucepan.
Step 2
Juice the lemons and remove any seeds. Add the juice to the saucepan along with the lemon zest.
Step 3
Pour in the sugar and water, then stir everything together until the bananas are well coated and sugar begins to dissolve.
Step 4
Heat the mixture over medium heat, stirring occasionally, until it begins to bubble lightly.
Step 5
Lower the heat to a simmer and cook for 25-30 minutes, stirring frequently to prevent sticking. The mixture should thicken and the bananas will break down into a smooth texture.
Step 6
If slight chunks remain, you can mash them gently with a fork or use a potato masher for a smoother consistency, depending on your preference.
Step 7
Remove the saucepan from heat and allow the preserves to cool slightly.
Step 8
Transfer the warm preserves to sterilized jars, leaving about 1/4 inch of headspace at the top. Seal with lids.
Step 9
Allow the jars to cool completely at room temperature before storing. Keep refrigerated and consume within 3 weeks.
Nutrition Facts
| Serving size | (1528g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2592.8 |
| Total Fat 2.4g | 0% |
| Saturated Fat 0.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 13.6mg | 0% |
| Total Carbohydrate 680.6g | 0% |
| Dietary Fiber 24.2g | 0% |
| Total Sugars 591.4g | |
| Protein 10.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 95.2mg | 0% |
| Iron 3.1mg | 0% |
| Potassium 2808.0mg | 0% |
Source of Calories