Brighten up your menu with this refreshing Lemon Apple Coleslaw, a perfect balance of zesty citrus and natural sweetness! This vibrant side dish combines crisp green and red cabbage, grated carrots, and juicy green and red apples, all tossed in a creamy dressing made with tangy lemon juice, Greek yogurt, and just a touch of honey for sweetness. A sprinkle of fresh parsley adds a pop of color and flavor, while the hint of apple cider vinegar ties everything together beautifully. Ready in just 20 minutes, this coleslaw is ideal for barbecues, picnics, or as a crunchy topping for sandwiches and wraps. Serve it chilled to let the bold, fresh flavors shine!
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In a large bowl, combine the shredded green cabbage, shredded red cabbage, grated carrot, and julienned green and red apples.
In a medium-sized mixing bowl, prepare the dressing by whisking together the lemon juice, lemon zest, mayonnaise, Greek yogurt, honey, apple cider vinegar, salt, and black pepper.
Pour the dressing over the cabbage and apple mixture. Toss everything together gently until all the ingredients are evenly coated with the dressing.
Sprinkle the chopped parsley over the top and give the coleslaw one final toss.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Give the coleslaw a quick stir before serving. Serve chilled as a side dish or on sandwiches and wraps.
Serving size | (1204.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1358.2 |
Total Fat 88.1g | 0% |
Saturated Fat 8.4g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 119.6mg | 0% |
Sodium 1618.9mg | 0% |
Total Carbohydrate 142.5g | 0% |
Dietary Fiber 22.7g | 0% |
Total Sugars 82.4g | |
Protein 11.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 290.2mg | 0% |
Iron 4.0mg | 0% |
Potassium 1684.2mg | 0% |
Source of Calories