Lemon Anise Thins
Delightfully crisp and aromatic, Lemon Anise Thins are the perfect balance of zesty citrus and warm licorice-like notes. These wafer-thin cookies combine fresh lemon zest, pure vanilla, and a hint of anise seeds for a unique flavor profile that’s both refreshing and indulgent. With just 15 minutes of prep time and 10 minutes in the oven, these cookies are quick and easy to make, yet sophisticated enough to impress. Their delicate texture and golden edges make them ideal for tea time, as a light dessert, or a simple snack. Plus, they store beautifully, staying fresh for up to a week in an airtight container. Whether you're looking for a new cookie recipe or a creative way to showcase classic ingredients, these Lemon Anise Thins are sure to become a favorite.
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Ingredients
- 113 grams unsalted butter
- 100 grams granulated sugar
- 1 tablespoon fresh lemon zest
- 1 large egg
- 1 teaspoon pure vanilla extract
- 120 grams all-purpose flour
- 1 teaspoon baking powder
- 1 pinch salt
- 1 teaspoon anise seeds
Directions
Step 1
Preheat your oven to 180°C (350°F) and line two baking sheets with parchment paper.
Step 2
In a large mixing bowl, cream the butter and sugar together until light and fluffy using a hand mixer or stand mixer on medium speed.
Step 3
Add the lemon zest, egg, and vanilla extract to the bowl. Mix until well combined.
Step 4
In a separate bowl, whisk together the flour, baking powder, salt, and anise seeds.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until the dough comes together. Avoid overmixing.
Step 6
Scoop out small teaspoons of dough, rolling each into a ball. Place the dough balls onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 7
Using the bottom of a jar or a glass, gently flatten each ball into a thin disc, roughly 1/4 inch thick.
Step 8
Bake the cookies in the preheated oven for 8–10 minutes, or until the edges are lightly golden.
Step 9
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to 1 week.
Nutrition Facts
| Serving size | (406.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1769.3 |
| Total Fat 106.3g | 0% |
| Saturated Fat 58.7g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 469.7mg | 0% |
| Sodium 717.4mg | 0% |
| Total Carbohydrate 197.4g | 0% |
| Dietary Fiber 4.2g | 0% |
| Total Sugars 100.9g | |
| Protein 20.3g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 84.2mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 271.6mg | 0% |
Source of Calories