Lemon and Yogurt Cake Simple and Best
Bright, zesty, and irresistibly moist, this Lemon and Yogurt Cake is a simple yet stunning treat that's perfect for any occasion. Made with Greek yogurt and fresh lemon juice, this cake boasts a tender crumb and a tangy citrus flavor that will delight your taste buds. With just 15 minutes of prep time, it’s an easy-to-make dessert that’s both quick and gratifying. A touch of lemon zest adds vibrant aroma, while a light dusting of powdered sugar gives it an elegant finish. Whether you’re serving it with tea, as a light dessert, or for a casual brunch, this one-bowl lemon cake showcases the perfect balance of sweetness and citrusy freshness. Ideal for lemon lovers and home bakers seeking a reliable, crowd-pleasing recipe, this is truly the “simple and best” lemon yogurt cake you’ve been searching for.
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Ingredients
- 200 grams all-purpose flour
- 150 grams granulated sugar
- 115 grams unsalted butter, softened
- 120 grams Greek yogurt
- 3 pieces large eggs
- 60 milliliters lemon juice
- 1 tablespoon lemon zest
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 2 tablespoons powdered sugar (optional, for dusting)
Directions
Step 1
Preheat your oven to 175°C (350°F). Grease and line a 9-inch (23 cm) round cake pan.
Step 2
In a medium bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl, use a hand or stand mixer to cream the softened butter and granulated sugar until light and fluffy, about 3 minutes.
Step 4
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
Step 5
Mix in the Greek yogurt, lemon juice, and lemon zest until smooth.
Step 6
Gradually add the dry ingredients to the wet mixture in three parts, mixing gently until just combined. Do not overmix.
Step 7
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Step 8
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 9
Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
Step 10
Once cooled, dust the top with powdered sugar if desired. Slice and serve!
Nutrition Facts
| Serving size | (830.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2502.4 |
| Total Fat 111.0g | 0% |
| Saturated Fat 64.2g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 813.1mg | 0% |
| Sodium 2977.4mg | 0% |
| Total Carbohydrate 335.9g | 0% |
| Dietary Fiber 6.7g | 0% |
| Total Sugars 170.3g | |
| Protein 47.9g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 242.1mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 646.5mg | 0% |
Source of Calories