Transform your dishes with the vibrant and zesty flavors of this Lemon and Wine Marinade, a versatile blend perfect for elevating chicken, fish, or vegetables. This quick, 10-minute recipe combines the tangy brightness of fresh lemon juice and dry white wine with rich olive oil, aromatic garlic, and a touch of honey for subtle sweetness. Fresh parsley, oregano, and a hint of black pepper and salt add layers of savory depth, creating a marinade that’s both refreshing and well-balanced. Whether you're preparing a light summer meal or an elegant dinner, this marinade ensures tender, flavorful results every time. Use it to enhance your ingredients and bring a gourmet touch to your cooking!
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In a medium-sized bowl, combine the lemon juice, white wine, and olive oil. Whisk together until well blended.
Add the minced garlic, fresh parsley, dried oregano, salt, and black pepper to the bowl. Mix thoroughly.
Drizzle in the honey and continue to whisk until the marinade is smooth and emulsified.
Taste the marinade and adjust seasoning if needed (add more salt or pepper to suit your taste).
Use immediately to marinate chicken, fish, or vegetables. For best results, marinate in the refrigerator for at least 30 minutes or up to 2 hours.
Discard any leftover marinade that has come into contact with raw meat or seafood.
Serving size | (172.0g) |
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Amount per serving | % Daily Value* |
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Calories | 349.5 |
Total Fat 28.3g | 0% |
Saturated Fat 4.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 1189.4mg | 0% |
Total Carbohydrate 14.7g | 0% |
Dietary Fiber 1.0g | 0% |
Total Sugars 8.0g | |
Protein 1.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 50.0mg | 0% |
Iron 1.4mg | 0% |
Potassium 216.9mg | 0% |
Source of Calories